Main Menu | Turkish Restaurant | Spark Bar & Kitchen

Main Menu | Turkish Restaurant | Spark Bar & Kitchen | Hoddesdon

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Treat yourself to authentic Turkish cuisine

experience the unique flavours of Turkey at Spark

AVOCADO & PRAWN SALAD
£7
Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce
PRAWN COCKTAIL
£6
Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce
SMOKED AUBERGINE
£5.50 (v)
Mashed smoked aubergine, diced tomato, mixed peppers, onions, herbs, finished in an authentic tomato sauce and olive oil sauce
TARAMA
£4.95
Smooth creamy texture of smoked cod roe with a touch of lemon
SPARKGANOUSH
£5.00 (v)
Mashed smoked aubergine , smoked capia pepper's , garlic , sauted tomatoe's , pomegranate mollases, tarhana crisp's with yoghurt and tahini base.
VEG STICK
£3.45 (v)
A selection of carrots, cucumber and celery cut into slices
HUMMUS
£4.95 (v) (n)
Classic Middle Eastern blend of chick peas , tahini , a hint of garlic with olive oil , lemon juice and granola.
CREAMY CUCUMBER DIP
£4.95 (v)
Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
KISIR SALAD
£5 (v)(n)
Bulgur wheat , spring onion's , cherry tomatoe , parsley , celery , mixed herb's , hazelnut , black currant, tulum cheeese and pomegranate mollasses

SAINT-JACQUES SCALLOPS
£8.5
Pan-fried seared scallops with spinach base cooked in butter, garlic, black pepper, lime juice and white wine
SAUTEÉD OCTOPUS
£8
Served with peppercorn , smoked mixed pepper, garlic and sauteed baby potatoes
HONEY GLAZED GOAT’S CHEESE
£7 (v)
Goat's cheese with beetroot puree , strawberry, honey and black seeds
PAN FRIED PRAWNS
£7.50
Peeled tiger prawns, cooked with tomato sauce, topped with cheese and Urfa chilli flakes
PACHANGA
£6
Filo pastry base with smoked red pepper sauce, wrapped with cheddar cheese, pastirma, red peppers, green pepper on red pepper sauce
HUMMUS KAVURMA
£6 (n)
Pan-fried lamb and chives, gr pine nuts, served on a bed of hummus
CALAMARI
£7
Fried fresh squid, served with homemade tartar sauce and lime
LAMB’S LIVER
£6
Lightly floured, pan-cooked, cumin, red onions and parsley. Spicy option available
CHEESY PASTRY ROLLS
£6 (v)
Cigar shaped crisp filo pastry filled with feta cheese, spinach, red onions and fresh herbs, served with sweet salsa sauce
HALLOUMI
£6 (v)
Grilled and topped with olive oil dressing and sun-dried tomatoes
CREAMY GARLIC MUSHROOM
£6 (v)
Pan-fried sautéed mushrooms cooked in a creamy garlic and cheese
SPICY BEEF SAUSAGE
£6
Grilled and topped with olive oil dressing
FALAFEL
£6
Deep fried chick peas, broad beans, coriander, parsley, sesame seeds, garlic, fresh herbs and served with humus
FRESH RIVER FOWEY MUSSELS
£6.95
Fresh mussels in tomato sauce or cream sauce

MIXED GRILL
£19
Chicken shish, lamb shish and adana kofte
ADANA KOFTE
£14.5
Minced lamb blended with red capia and sweet Urfa chilli flakes sitting on a thin plank of lavash bread
CHICKEN WINGS
£14.5
Marinated chicken wings sitting on a thin plank of lavash bread
CHICKEN SHISH (CORN FED SUFFOLK CHICKEN)
£15
Marinated chunky pieces of chicken breast, sitting on a thin plank of lavash bread
HAKAN’S MARINATED LAMB RIBS
£16
Grilled marinated lamb ribs
MINCED LAMB BEYTI SKEWER
£14.5
Urfa chilli, flakes and parsley with fresh garlic sitting on a thin plank of lavash bread
HAKAN’S MARINATED LAMB CHOPS
£19
Four succulent chops sitting on a think plank of lavash bread ans seasoned with herbs
LAMB SKEWER (MILK FED WELSH LAMB)
£17
Marinated chunky pieces of lamb, sitting on a thin plank of lavash bread and seasoned with herbs
MINCED CHICKEN BEYTI SKEWER
£14
Minced Chicken seasoned with fresh garlic sitting on a think plank of lavash bread
CHICKEN & VEG SKEWER
£16
Marinated chunky pieces of chicken breast, skewered with peppers and mushrooms, sitting on a plank of lavash bread
MIX THAT SKEWER
£16
Choice of any of the following: Chicken Shish, Lamb Shish, Adana, Chicken Beyti, Lamb Beyti
THE BURGER
£11.95
Homemade burger, with melted cheese, topped with tomato, pickle, lettuce and fried onions, finished with burger sauce. Served with chips

SHELLED TIGER PRAWNS
£21
Char-grilled & shelled marinated with garlic and herbs, cooked over hot charcoal. Served with chips and salad
SALMON FISH KEBAB
£18
Fillet of salmon, served with mixed peppers and mushrooms and mashed potatoe
MONK FISH KEBAB
£24
Seasoned and marinated with maldon salt, olive oil, lemon and then grilled over charcoal, served with chips and mix salad
MIXED FISH KEBAB
£20
Chunks of salmon, monk fish, shelled prawns are skewered in-between pieces of mushrooms and mixed peppers. Served with chips and salad
CREAMY FILLET OF SEA BASS
£16
Sautéed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion and mix pepper
LOBSTER GARLIC BUTTER (ORDER 3 DAYS IN ADVANCE)
£45
Freshly prepared lobster cooked with garlic butter, parsley, lemon and white wine sauce
FILLET OF SEA BASS
£16
Fillet of sea bass, placed on a bed of mashed potatoes and served with roasted vegetable

HALLOUMI SALAD (v) (gf)
£6
Grilled halloumi with mixed leaves and tomatoes, cucumber, red onion, flavoured with fresh lemon juice, extra virgin olive oil and pomegranate molasses
FETA CHEESE SALAD (v)
£5
Lettuce, cherry tomatoes, cucumber, fresh mint, green olives, pomegranate molasses onions, parsley and feta cheese
EZME SALAD (v)
£5
Freshly chopped tomatoes, onions, red peppers and parsley with pomegranate olive oil dressing
AVOCADO SALAD (v)
£5
Chopped tomatoes, red onions and parsley, fresh dill, mixed leaves, avocado and pomegranate molasses, flavoured with fresh lemon juice and extra virgin olive oil

CHICKEN SKEWER WITH YOGHURT SAUCE
£16
Chicken shish chopped on a sesame Turkish bagel, topped with halep sauce and yoghurt, drizzled with butter
LAMB SKEWER WITH YOGHURT SAUCE
£18
Lamb shish chopped on a sesame Turkish bagel topped with halep sauce and yoghurt, drizzled with butter
MINCED LAMB SKEWER WITH YOGHURT SAUCE
£14.5
Minced tender lamb chopped on a bed of sesame Turkish bage, topped with halep sauce and yoghurt, drizzled with butter
WRAPPED BEYTI WITH YOGHURT SAUCE
£16.5
Minced lamb or chicken fused with red peppers, onions, parsley and mix spices wrapped in cheesy lavash bread and topped with halep sauce, drizzled with butter

SIRLOIN STEAK (10oz)
£25
28 days dry aged sirloin of beef. Cooked on grill. Served with mushrooms, chips and black peppercorn sauce or red wine sauce
COTE DE BOEUF (16oz)
£29
28 days dry aged of beef. Cooked on grill. Served with mushrooms, chips and black peppercorn sauce or red wine sauce
T-BONE STEAK (16oz)
£29
28 days dry aged T-bone of beef. Cooked on grill. Served with mushrooms, chips and black peppercorn sauce or red wine sauce
RIB EYE STEAK (10oz)
£26
28 days dry aged rib eye of beef. Cooked on grill. Served with mushrooms, chips and black peppercorn sauce or red wine sauce

VEGETARIAN MOUSSAKA (v)
£12
Layers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas, carrots, garlic, mixed peppers, glazed over with a cheese, tomato and béchamel sauce, served with rice and salad
VEGETABLE GRILL & HALLOUMI (v)
£12
Smoked aubergine, courgette, onions, mix peppers, mushrooms, tomato sauce, halloumi, served with rice and bread
FALAFEL (v)
£10.5
Deep fried chick peas, board beans, coriander, parsley, sesame seeds, garlic, fresh herbs with hummus, served with rice and salad

CHOCOLATE BROWNIE
£6
Belgian Chocolate brownie served with ice cream
STRAWBERRY CHEESECAKE
£6
Crunchy biscuit base, strawberry cream cheese filling topped with chocolate ganache
TIRAMISU
£6
A moist chocolate sponge soaked in classic coffee and layered with mascarpone cream
CHOCOLATE CHEESECAKE
£6
Crunchy biscuit base, chocolate cream cheese filling topped with chocolate ganache
BAKLAVA (HAVUC DILIMI)
£6
An iconic traditional dessert made from layers of filo pastry & chopped nuts. Served with ice cream.

SORBET (LEMON / ORANGE)
£5
100% natural lemon sorbet made with freshly squeezed Sicilian lemons
LOVELY BUBBLY
£5
Luxuruious bubble gum ice, ripple with bubble gum flavoured sauce
FANTASTICA
£5
Vanilla & caramel ice cream with chocolate balls, toffee pieces & caramel sauce
COCONUT SUPREME
£5
Cool & delicious coconut ice cream packed into real half coconut shell
CADBURY’S FLAKE
£5
Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and a Cadbury’s Flake
MIDNIGHT MINT
£5
Luxurious creamy Mint flavoured ice cream in pot, rippled with a gorgeous chocolate sauce and topped with curls
PUNKY
£4
Vanilla ice cream in a complimentary
STRAWBERRY FLUTE
£5
Luxury vanilla & strawberry ice cream swirled with strawberry sauce. Presented in a unique glass
ICE CREAM COCKTAIL
£5
Chocolate, Vanilla and Strawberry flavours served with special sauces
FERRERO ROCHER
£5
World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with a Ferrero Rocher

FINCA ANTIGUA MOSCATEL NATURALMENTE DULCE
100ml Glass - £6.95 / 375ml Bottle - £24
A stunning mixture of concentration and freshness, tingling with orangey acidity and floral, grapey aromas, then direct, powerful and surprisingly sweet on the palate. A tour de force!
LA MANCHA, SPAIN
CHÂTEAU LA FLEUR D’OR, SAUTERNES
100ml Glass - £6.95 / 375ml Bottle - £29.5
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
BORDEAUX, FRANCE
FERREIRA TAWNY PORT
100ml Glass - £5.95 / 375ml Bottle - £32.5
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
PORTUGAL

Whiskey Sour
£9
Bourbon whiskey, fresh lemon juice, egg white and angostura bitter
Raspberry Bomb
£9.5
Gin, fresh lime juice, muddled with fresh raspberry and soda
Pina Colada
£9.5
Rum, malibu, coconut milk and pineapple juice
Long Island Ice Tea
£11
Vodka, gin, tequila, triple sec, rum, fresh lime juice and coke
Margarita
£9
Tequila, triple sec and lime juice
Sex on the Beach
£9
Vodka, peach schnapps, orange juice and cranberry
Old Fashioned
£9
Bourbon whiskey, caramel syrup, salt and angostura bitters
Cosmopolitan
£9
Vodka, triple sec, fresh lime juice and cranberry
Mojito
£9
STRAWBERRY / RASPBERRY / PASSION FRUIT Bacardi, lime juice, fresh mint and soda

TEMPRANILLO ROSADO, CANDIDATO, LA MANCHA, Spain
175ml - £5.5 / 250ml - £7 / Bottle - £19
With masses of summer berry fruit, this light, easy-drinking dry rosé offers a smooth texture and a long, refreshing finish
ZINFANDEL ROSE, WEST COAST SWING, USA
175ml - £5.5 / 250ml - £7.5 / Bottle - £21
Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity balancing the sweetness
PINOT GRIGIO BLUSH BY VIA NOVA 2018, Italy
175ml - £6 / 250ml - £7.75 / Bottle - £22.5
Delicate & light. Light and refreshing with fresh cranberry an raspberry notes on the nose. On the palate the wine is crisp with some citrus flavours coupled with a core of red fruit such as strawberries. Lovely and easy drinking
ESPRIT GASSIER ROSÉ BY CHÂTEAU GASSIER 2018, France
£34.5
Delicate & light. A clear rosé with peach shades. On the nose, this wine shows great aromatic complexity with floral aromas of yellow flower, acacia, hawthorn of white fruits and exotic fruits aromas. On the palate it is round, sweet and suave, full of white fruits and spices. The finish is all sweetness and vivacity

Treat yourself to authentic Turkish cuisine

experience the unique flavours of Turkey at Spark

Starters

A LA CARTE MENU

Dessert Menu

Drinks Menu

Wine Menu

Chilled Appetisers

Starts served with warm bread

AVOCADO & PRAWN SALAD

£7

Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce

PRAWN COCKTAIL

£6

Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce

SMOKED AUBERGINE

£5.50 (v)

Mashed smoked aubergine, diced tomato, mixed peppers, onions, herbs, finished in an authentic tomato sauce and olive oil sauce

TARAMA

£4.95

Smooth creamy texture of smoked cod roe with a touch of lemon

SPARKGANOUSH

£5.00 (v)

Mashed smoked aubergine , smoked capia pepper's , garlic , sauted tomatoe's , pomegranate mollases, tarhana crisp's with yoghurt and tahini base.

VEG STICK

£3.45 (v)

A selection of carrots, cucumber and celery cut into slices

HUMMUS

£4.95 (v) (n)

Classic Middle Eastern blend of chick peas , tahini , a hint of garlic with olive oil , lemon juice and granola.

CREAMY CUCUMBER DIP

£4.95 (v)

Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt

KISIR SALAD

£5 (v)(n)

Bulgur wheat , spring onion's , cherry tomatoe , parsley , celery , mixed herb's , hazelnut , black currant, tulum cheeese and pomegranate mollasses

Mixed Chilled Appetisers

Starts served with warm bread

Mixed Chilled Appetisers

£15

For 2 People: Hummas, Tarama, Creamy Cucumber Dip, Kisir, Smoked Augergine, Sparkganoush

Mixed Hot Appetisers

Starts served with warm bread

Mixed Hot Appetiser for 2 People

£17

Calamari, Falafel, Halloumi, Spicy Sausage, Pachanga, Cheesy Pastry Rolls

Hot Appetisers

Starters served with warm bread

SAINT-JACQUES SCALLOPS

£8.5

Pan-fried seared scallops with spinach base cooked in butter, garlic, black pepper, lime juice and white wine

SAUTEÉD OCTOPUS

£8

Served with peppercorn , smoked mixed pepper, garlic and sauteed baby potatoes

HONEY GLAZED GOAT’S CHEESE

£7 (v)

Goat's cheese with beetroot puree , strawberry, honey and black seeds

PAN FRIED PRAWNS

£7.50

Peeled tiger prawns, cooked with tomato sauce, topped with cheese and Urfa chilli flakes

PACHANGA

£6

Filo pastry base with smoked red pepper sauce, wrapped with cheddar cheese, pastirma, red peppers, green pepper on red pepper sauce

HUMMUS KAVURMA

£6 (n)

Pan-fried lamb and chives, gr pine nuts, served on a bed of hummus

CALAMARI

£7

Fried fresh squid, served with homemade tartar sauce and lime

LAMB’S LIVER

£6

Lightly floured, pan-cooked, cumin, red onions and parsley. Spicy option available

CHEESY PASTRY ROLLS

£6 (v)

Cigar shaped crisp filo pastry filled with feta cheese, spinach, red onions and fresh herbs, served with sweet salsa sauce

HALLOUMI

£6 (v)

Grilled and topped with olive oil dressing and sun-dried tomatoes

CREAMY GARLIC MUSHROOM

£6 (v)