Spark Bar & Kitchen - Turkish Restaurant - Hoddesdon
859
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-859,bridge-core-2.0,qode-restaurant-3.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,side_area_uncovered_from_content,footer_responsive_adv,qode-theme-ver-19,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-6.0.5,vc_responsive

WE ARE OPEN FOR BOOKINGS AND COLLECTION
SUN – THU: 11:30 am-11pm
FRI – SAT: 11:30 am – Midnight

Free parking outside restaurant after 6pm // Sunday parking is free all day
Alternative use Sainbury’s, Aldi or Morrisons’ Car Parks

*Dress code applicable on Friday/Saturday after 6pm – No hats, caps, hoodies or tracksuits

To book your table at Spark please do use the form here or call us on 01992 448889
Bar & Restaurant

Spark Bar & Kitchen is a Turkish restaurant and bar located in the heart of Hoddesdon, that offers a truly authentic taste of Turkey.

Authentic Food

With an eclectic menu offering a delicious medley of Turkish cuisine, including our very own Spark Creations inspired by recipes passed down through generations.

Excellent Service

Spread over two floors with seating for X guests, join us to indulge in fresh and flavoursome dishes hand-picked by our chefs. Our expert mixologists create exquisite cocktails behind our bar to complete your meal or celebrate with friends and family.

Treat yourself to authentic Turkish cuisine

experience the unique flavours of Turkey at Spark

Home from home Restaurant

Our aim is for Spark Bar & Kitchen to become your home-from-home restaurant here in Hoddesdon; a truly inviting dining experience for all. We believe the key to a great Turkish restaurant is always a great ambience, attentive staff making you feel at home, and of course our diverse and delicious menus!

Book Now

For all bookings, including larger groups and celebrations simply give us a call on 01992 448889. We look forward to seeing you soon!

Treat yourself to authentic Turkish cuisine

from homemade mezes to tenderly cooked meat dishes

Ladies Who Lunch

£28 Per Person
  • Unlimited Prosecco & 3 Course Menu
    Choose any chilled or hot appetisers. Choose any main course from the A la Carte menu. Available Monday - Saturday 1pm - 3pm. 2 hour seating time.

Sparks Kitchen Lunch Special

£16 Per Person
  • Sparks Kitchen Special Lunch
    Choose any chilled or hot appetisers. Choose any main course from the A la Carte menu. Mixed Ice cream cocktail or sorbet. Following dishes not included: Steaks | Whole Sea Bass | Lamb Chops | Tiger Prawns | Kleftiko | Mixed Kebabs

Starters

£9 Includes Starter & Main
  • Hummus
    Classic Middle Eastern blend of chick peas, tahini, a hint of garlic with olive oil, lemon juice and nuts
  • Tarama
    Smooth creamy texture of smoked cod roe with a touch of lemon
  • Cacik
    Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
  • Prawn Cocktail
    Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce
  • Avocado & Prawn Salad
    Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce
  • Kisir Salad (v)(n)
    Bulgur wheat , spring onion's , cherry tomatoe , parsley , celery , mixed herb's , hazelnut , black currant, tulum cheeese and pomegranate mollasses
  • Fresh River Fowey Mussels
    Fresh mussels in tomato sauce or cream sauce

Starters

£9 Includes Starter & Main
  • Patlican Soslu (v)
    Smoked aubergine, diced tomato, mixed peppers, onions, herbs & leek, finished in an authentic tomatoe sauce and olive oil sauce
  • Cheesy Pastry Rolls
    Cigar shaped crisp filo pastry filled with feta cheese, spinach and fresh herbs, served with sweet salsa sauce
  • Calamari
    Fried fresh squid, served with homemade tartar sauce and lemon
  • Falafel
    Deep fried balls made from chickpeas, board peas and vegetable fritters, served with humus
  • Spicy Sausage
    Grilled and topped with olive oil dressing
  • Halloumi
    Grilled and topped with olive oil dressing
  • Creamy Garlic Mushroom
    Pan-fried sautéed mushrooms cooked in a creamy garlic and cheese

Main Courses

£9 Includes Starter & Main
  • Adana Kofte
    Minced lamb blended with red peppers, onions and red chillies, char-grilled on a skewer
  • Chicken Wings
    Char-grilled, lightly season chicken wings
  • Chicken Shish
    Prime cuts of succulent chicken breast, seasoned and char-grilled on a skewer
  • Lamb Ribs
    Char-grilled seasoned lamb ribs ,served with salad and rice
  • Lamb Sautée
    Tender lamb or chicken pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce
  • Chicken Casserole
    Tender chicken pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce

Main Courses

£9 Includes Starter & Main
  • Fillet of Sea Bass
    Sautéed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion, mix pepper and cream sauce
  • Lamb Beyti
    Minced lamb grilled seasoned with garlic and grilled over charcoal
  • Mixed Shish
    A combination of chicken and lamb shish, char-grilled on a skewer
  • Vegetarian Options
    Choose any vegetarian dishes from a la carte menu
  • Chicken & Veg Shish
    Lean chunks of chicken breast skewered with peppers, mushrooms and cooked over hot charcoal
  • Chicken Beyti
    Minced chicken grilled, seasoned with garlic and grilled over charcoal

Chilled Appetisers

Starters served with warm bread
  • AVOCADO & PRAWN SALAD
    £7
    Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce
  • PRAWN COCKTAIL
    £6
    Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce
  • SMOKED AUBERGINE
    £5.50 (v)
    Mashed smoked aubergine, diced tomato, mixed peppers, onions, herbs, finished in an authentic tomato sauce and olive oil sauce
  • TARAMA
    £4.95
    Smooth creamy texture of smoked cod roe with a touch of lemon
  • SPARKGANOUSH
    £5.00 (v)
    Mashed smoked aubergine , smoked capia pepper's , garlic , sauted tomatoe's , pomegranate mollases, tarhana crisp's with yoghurt and tahini base.
  • VEG STICK
    £3.45 (v)
    A selection of carrots, cucumber and celery cut into slices
  • HUMMUS
    £4.95 (v) (n)
    Classic Middle Eastern blend of chick peas , tahini , a hint of garlic with olive oil , lemon juice and granola.
  • CREAMY CUCUMBER DIP
    £4.95 (v)
    Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
  • KISIR SALAD
    £5 (v)(n)
    Bulgur wheat , spring onion's , cherry tomatoe , parsley , celery , mixed herb's , hazelnut , black currant, tulum cheeese and pomegranate mollasses

Mixed Chilled Appetisers

for 2 people
  • Mixed Chilled Appetisers
    £15
    For 2 People: Hummas, Tarama, Creamy Cucumber Dip, Kisir, Smoked Augergine, Sparkganoush

Hot Appetisers

Starters served with warm bread
  • SAINT-JACQUES SCALLOPS
    £8.5
    Pan-fried seared scallops with spinach base cooked in butter, garlic, black pepper, lime juice and white wine
  • SAUTEÉD OCTOPUS
    £8
    Served with peppercorn , smoked mixed pepper, garlic and sauteed baby potatoes
  • HONEY GLAZED GOAT’S CHEESE
    £7 (v)
    Goat's cheese with beetroot puree , strawberry, honey and black seeds
  • PAN FRIED PRAWNS
    £7.50
    Peeled tiger prawns, cooked with tomato sauce, topped with cheese and Urfa chilli flakes
  • PACHANGA
    £6
    Filo pastry base with smoked red pepper sauce, wrapped with cheddar cheese, pastirma, red peppers, green pepper on red pepper sauce
  • HUMMUS KAVURMA
    £6 (n)
    Pan-fried lamb and chives, gr pine nuts, served on a bed of hummus
  • CALAMARI
    £7
    Fried fresh squid, served with homemade tartar sauce and lime
  • LAMB’S LIVER
    £6
    Lightly floured, pan-cooked, cumin, red onions and parsley. Spicy option available
  • CHEESY PASTRY ROLLS
    £6 (v)
    Cigar shaped crisp filo pastry filled with feta cheese, spinach, red onions and fresh herbs, served with sweet salsa sauce
  • HALLOUMI
    £6 (v)
    Grilled and topped with olive oil dressing and sun-dried tomatoes
  • CREAMY GARLIC MUSHROOM
    £6 (v)
    Pan-fried sautéed mushrooms cooked in a creamy garlic and cheese
  • SPICY BEEF SAUSAGE
    £6
    Grilled and topped with olive oil dressing
  • FALAFEL
    £6
    Deep fried chick peas, broad beans, coriander, parsley, sesame seeds, garlic, fresh herbs and served with humus
  • FRESH RIVER FOWEY MUSSELS
    £6.95
    Fresh mussels in tomato sauce or cream sauce

Mixed Hot Appetisers

for 2 people
  • Mixed Hot Appetiser for 2 People
    £17
    Calamari, Falafel, Halloumi, Spicy Sausage, Pachanga, Cheesy Pastry Rolls

Main Courses

All dishes cooked on smoky charcoal. Served with rice and salad
  • MIXED GRILL
    £19
    Chicken shish, lamb shish and adana kofte
  • ADANA KOFTE
    £14.5
    Minced lamb blended with red capia and sweet Urfa chilli flakes sitting on a thin plank of lavash bread
  • CHICKEN WINGS
    £14.5
    Marinated chicken wings sitting on a thin plank of lavash bread
  • CHICKEN SHISH (CORN FED SUFFOLK CHICKEN)
    £15
    Marinated chunky pieces of chicken breast, sitting on a thin plank of lavash bread
  • HAKAN’S MARINATED LAMB RIBS
    £16
    Grilled marinated lamb ribs
  • MINCED LAMB BEYTI SKEWER
    £14.5
    Urfa chilli, flakes and parsley with fresh garlic sitting on a thin plank of lavash bread
  • HAKAN’S MARINATED LAMB CHOPS
    £19
    Four succulent chops sitting on a think plank of lavash bread ans seasoned with herbs
  • LAMB SKEWER (MILK FED WELSH LAMB)
    £17
    Marinated chunky pieces of lamb, sitting on a thin plank of lavash bread and seasoned with herbs
  • MINCED CHICKEN BEYTI SKEWER
    £14
    Minced Chicken seasoned with fresh garlic sitting on a think plank of lavash bread
  • CHICKEN & VEG SKEWER
    £16
    Marinated chunky pieces of chicken breast, skewered with peppers and mushrooms, sitting on a plank of lavash bread
  • MIX THAT SKEWER
    £16
    Choice of any of the following: Chicken Shish, Lamb Shish, Adana, Chicken Beyti, Lamb Beyti
  • THE BURGER
    £11.95
    Homemade burger, with melted cheese, topped with tomato, pickle, lettuce and fried onions, finished with burger sauce. Served with chips

Spark Creations

  • BEEF MOUSSAKA
    £14
    Minced lamb placed within layers of aubergines, potatoes, courgettes, garlic, onions, mixed peppers, glazed over with a cheese and tomato béchamel sauce
  • LAMB SHANK
    £16
    Slow oven cooked lamb shank, served with mashed potatoes, mixed peppers, carrots, onions, celery and red wine

Just The 2 Of Us

For 2 People
  • Just The 2 Of Us
    £32
    For 2 People: Adana Kofte, Chicken Shish, Lamb Shish, Chicken WIngs, Lamb Ribs, Lamb Chops. Served with Salad, Rice & Bulger

Kebabs With Yoghurt Sauce

All served with salad & rice
  • CHICKEN SKEWER WITH YOGHURT SAUCE
    £16
    Chicken shish chopped on a sesame Turkish bagel, topped with halep sauce and yoghurt, drizzled with butter
  • LAMB SKEWER WITH YOGHURT SAUCE
    £18
    Lamb shish chopped on a sesame Turkish bagel topped with halep sauce and yoghurt, drizzled with butter
  • MINCED LAMB SKEWER WITH YOGHURT SAUCE
    £14.5
    Minced tender lamb chopped on a bed of sesame Turkish bage, topped with halep sauce and yoghurt, drizzled with butter
  • WRAPPED BEYTI WITH YOGHURT SAUCE
    £16.5
    Minced lamb or chicken fused with red peppers, onions, parsley and mix spices wrapped in cheesy lavash bread and topped with halep sauce, drizzled with butter

Sea Food Dishes

  • SHELLED TIGER PRAWNS
    £21
    Char-grilled & shelled marinated with garlic and herbs, cooked over hot charcoal. Served with chips and salad
  • SALMON FISH KEBAB
    £18
    Fillet of salmon, served with mixed peppers and mushrooms and mashed potatoe
  • MONK FISH KEBAB
    £24
    Seasoned and marinated with maldon salt, olive oil, lemon and then grilled over charcoal, served with chips and mix salad
  • MIXED FISH KEBAB
    £20
    Chunks of salmon, monk fish, shelled prawns are skewered in-between pieces of mushrooms and mixed peppers. Served with chips and salad
  • CREAMY FILLET OF SEA BASS
    £16
    Sautéed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion and mix pepper
  • LOBSTER GARLIC BUTTER (ORDER 3 DAYS IN ADVANCE)
    £45
    Freshly prepared lobster cooked with garlic butter, parsley, lemon and white wine sauce
  • FILLET OF SEA BASS
    £16
    Fillet of sea bass, placed on a bed of mashed potatoes and served with roasted vegetable

Salads

  • HALLOUMI SALAD (v) (gf)
    £6
    Grilled halloumi with mixed leaves and tomatoes, cucumber, red onion, flavoured with fresh lemon juice, extra virgin olive oil and pomegranate molasses
  • FETA CHEESE SALAD (v)
    £5
    Lettuce, cherry tomatoes, cucumber, fresh mint, green olives, pomegranate molasses onions, parsley and feta cheese
  • EZME SALAD (v)
    £5
    Freshly chopped tomatoes, onions, red peppers and parsley with pomegranate olive oil dressing
  • AVOCADO SALAD (v)
    £5
    Chopped tomatoes, red onions and parsley, fresh dill, mixed leaves, avocado and pomegranate molasses, flavoured with fresh lemon juice and extra virgin olive oil

Steaks

  • SIRLOIN STEAK (10oz)
    £25
    28 days dry aged sirloin of beef. Cooked on grill. Served with mushrooms, chips and black peppercorn sauce or red wine sauce
  • COTE DE BOEUF (16oz)
    £29
    28 days dry aged of beef. Cooked on grill. Served with mushrooms, chips and black peppercorn sauce or red wine sauce
  • T-BONE STEAK (16oz)
    £29
    28 days dry aged T-bone of beef. Cooked on grill. Served with mushrooms, chips and black peppercorn sauce or red wine sauce
  • RIB EYE STEAK (10oz)
    £26
    28 days dry aged rib eye of beef. Cooked on grill. Served with mushrooms, chips and black peppercorn sauce or red wine sauce

Vegetarian

  • VEGETARIAN MOUSSAKA (v)
    £12
    Layers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas, carrots, garlic, mixed peppers, glazed over with a cheese, tomato and béchamel sauce, served with rice and salad
  • VEGETABLE GRILL & HALLOUMI (v)
    £12
    Smoked aubergine, courgette, onions, mix peppers, mushrooms, tomato sauce, halloumi, served with rice and bread
  • FALAFEL (v)
    £10.5
    Deep fried chick peas, board beans, coriander, parsley, sesame seeds, garlic, fresh herbs with hummus, served with rice and salad

Don’t Forget The Sides

  • GRILLED ASPARAGUS (v)
    £5.5
  • SAUTÉED BABY SPINACH (v)
    £5
  • SAUTÉED BABY POTATO (v)
    £5
  • COUSCOUS (v)
    £3.5
  • RICE (PİLAV) (v)
    £3.5
  • YOGHURT (v)
    £3.5
  • FRIES (v)
    £3.5
  • GRILLED ONIONS (v)
    £5.5
  • CREAMY MASH
    £4

Kids Meal

All served with chips
  • CHICKEN SHISH
    £7
  • ADANA KOFTE
    £6
  • CHEESE BURGER
    £6
  • CHICKEN WINGS (5pcs)
    £6
  • CHICKEN BURGER
    £6
  • CHICKEN NUGGETS
    £6

Desserts

  • CHOCOLATE BROWNIE
    £6
    Belgian Chocolate brownie served with ice cream
  • STRAWBERRY CHEESECAKE
    £6
    Crunchy biscuit base, strawberry cream cheese filling topped with chocolate ganache
  • TIRAMISU
    £6
    A moist chocolate sponge soaked in classic coffee and layered with mascarpone cream
  • CHOCOLATE CHEESECAKE
    £6
    Crunchy biscuit base, chocolate cream cheese filling topped with chocolate ganache
  • BAKLAVA (HAVUC DILIMI)
    £6
    An iconic traditional dessert made from layers of filo pastry & chopped nuts. Served with ice cream.

Ice Cream

  • SORBET (LEMON / ORANGE)
    £5
    100% natural lemon sorbet made with freshly squeezed Sicilian lemons
  • LOVELY BUBBLY
    £5
    Luxuruious bubble gum ice, ripple with bubble gum flavoured sauce
  • FANTASTICA
    £5
    Vanilla & caramel ice cream with chocolate balls, toffee pieces & caramel sauce
  • COCONUT SUPREME
    £5
    Cool & delicious coconut ice cream packed into real half coconut shell
  • CADBURY’S FLAKE
    £5
    Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and a Cadbury’s Flake
  • MIDNIGHT MINT
    £5
    Luxurious creamy Mint flavoured ice cream in pot, rippled with a gorgeous chocolate sauce and topped with curls
  • PUNKY
    £4
    Vanilla ice cream in a complimentary
  • STRAWBERRY FLUTE
    £5
    Luxury vanilla & strawberry ice cream swirled with strawberry sauce. Presented in a unique glass
  • ICE CREAM COCKTAIL
    £5
    Chocolate, Vanilla and Strawberry flavours served with special sauces
  • FERRERO ROCHER
    £5
    World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with a Ferrero Rocher

Cognac

  • REMY MARTIN VSOP
    25ml £5 / 50ml - £7
  • CHÂTEAU BEAULON 7YRS
    25ml £5 / 50ml - £7
  • HENNESSY
    25ml £5.5 / 50ml - £7.5

Calvodas

  • PÈRE MAGLOIRE 12YRS
    25ml £7 / 50ml - £9

Liqueurs

  • COINTREAU
    50ml - £5.25
  • TIA MARIA
    50ml - £5.25
  • BAILEYS
    50ml - £5.25
  • TEQUILA
    50ml - £5.25
  • GRAND MARNIER
    50ml - £5.25
  • LIMONCELLO
    50ml - £5.25
  • SAMBUCA
    50ml - £5.25
  • DISARRONO
    50ml - £5.25

Armagnac

  • LAUVIA FINE ARMAGNAC
    25ml £7 / 50ml - £9

Malt Whiskey

  • MACALLAN EDITION2
    25ml £9 / 50ml - £12
  • HIGHLAND PARK WALKYRIE
    25ml £9 / 50ml - £12

Liqueurs Coffee

  • IRISH COFFEE
    £5.95
  • FLOATER COFFEE
    £5
  • BAILEYS COFFEE
    £5.95
  • FRENCH COFFEE
    £5.95
  • CALYPSO COFFEE
    £5.95

Hot Drinks

  • PEPPERMINT TEA
    £2.5
  • ENGLISH TEA
    £2.5
  • FRESH MINT TEA
    £2.5
  • HERBAL TEA
    £2.5
  • EARL GREY TEA
    £2.5
  • GREEN TEA
    £2.5
  • CAFFÈ MOCHA
    £3
  • CAFFÈ AMERICANO
    £2.95
  • CAFFÈ MACCHIATO
    2.5
    Decafe option available on all coffees
  • TURKISH COFFEE
    £3
  • HOT CHOCOLATE
    £3
  • CAPPUCCINO
    £2.95
  • CAFFÈ LATTE
    £2.95
  • EXPRESSO
    £2.2
  • DOUBLE EXPRESSO
    £2.5

Fizzy Cocktails

  • Aperol Spritz
    £9
    Aperol, fresh orange and soda water with prosecco
  • Hugo Fizz
    £9
    St germain elderflower liqueur, fresh mint with prosecco
  • Kir Royal
    £8.5
    Cream de casis with prosecco
  • Bellini
    £8.5
    STRAWBERRY / RASPBERRY / PASSION FRUIT - White peach puree with prosecco

Classic Cocktails

  • Whiskey Sour
    £9
    Bourbon whiskey, fresh lemon juice, egg white and angostura bitter
  • Raspberry Bomb
    £9.5
    Gin, fresh lime juice, muddled with fresh raspberry and soda
  • Pina Colada
    £9.5
    Rum, malibu, coconut milk and pineapple juice
  • Long Island Ice Tea
    £11
    Vodka, gin, tequila, triple sec, rum, fresh lime juice and coke
  • Margarita
    £9
    Tequila, triple sec and lime juice
  • Sex on the Beach
    £9
    Vodka, peach schnapps, orange juice and cranberry
  • Old Fashioned
    £9
    Bourbon whiskey, caramel syrup, salt and angostura bitters
  • Cosmopolitan
    £9
    Vodka, triple sec, fresh lime juice and cranberry
  • Mojito
    £9
    STRAWBERRY / RASPBERRY / PASSION FRUIT Bacardi, lime juice, fresh mint and soda

Martini Cocktails

  • Espresso Martini
    £9.5
    Vanilla vodka, kailua, coffee liqueur and fresh coffe
  • French Martini
    £9.5
    Vodka, champord liqueur and pineapple
  • Lychee Martini
    £9.5
    Vodka, dry vermouth, lychee liqueur and lychee syrup
  • Pornstar Martini
    £9.5
    Vanilla vodka, passoa liqueur, passion fruit puree and a shot of prosecco

Gin Cocktails

  • Gordon’s Pink Fizz
    £11
    Pink gordon’s gin, fresh strawberry, fresh raspberry, lemonade with prosecco and rose syrup
  • Gin Germain
    £11
    Rhubarb and ginger gin, st-germain elderflower liqueur, fresh lemon juice and ginger ale

Frozen Cocktails

  • Frozen Porn Star Martini
    £9.5
    Vanilla vodka, passoa liqueur and passion fruit puree
  • Frozen Mojito
    £9.5
    Rum, fresh lime wedges, fresh mint, fresh lime juice and simply syrup
  • Frozen Daiquiri
    £9.5
    Strawberry or raspberry with rum, fresh lime and purees

Spark Signature

  • Spark Signature
    £12
    Hendrick's gin, rose syrup, muddled with fresh raspberries and martini rosso

White Wines

  • ANCIENS TEMPS BLANC, VIN DE FRANCE
    175ml - £5 / 250ml - £6.50 / Bottle - £17
    Aromatic on the nose with hints of green apples and Sauvignon Blanc characteristics. On the palate it has good weight of fruit and beautifully balanced acidity that gives the wine a long, fresh, crisp finish
    France
  • CHARDONNAY BY VIÑAMAR 2018
    175ml - £5.5 / 250ml - £7 / Bottle - £19
    Round and Fruity. Clean pale-yellow colour, tropical aromas such as peach, pineapple and banana with sweet vanilla notes. Fresh-fruit sensation in mouth with a long pleasant finish
    Chile
  • VISTAFLOR SAUVIGNON/CHENIN, NORTON, MENDOZA
    175ml - £6 / 250ml - £7.75 / Bottle - £22.5
    An enticing blend of two crisp varieties, the Sauvignon giving a grassy, tropical aroma and the Chenin lending weight and roundness to the palate
    Argentina
  • NARINCE, DIREN COLLECTION
    175ml - £6.5 / 250ml - £8.75 / Bottle - £24
    This crisp, elegant, wine made from 100% Narince grapes is left unoaked to give full expression to its fresh, zesty floral aromas and flavours of citrus, green apple and ripe plum. The palate is dry and medium-bodied with a round yet refreshing feel in the mouth
    Turkey
  • ORGANIC PINOT GRIGIO, MONTALTO, SICILY
    175ml - £6.75 / 250ml - £8.75 / Bottle - £26
    This exotic Pinot Grigio offers fresh, clean fruity notes of pear, green apple and white peaches. The palate is fresh and citrussy with a crisp finish
    Italy
  • LAND MADE SAUVIGNON BLANC BY YEALANDS 2018
    £27.5
    Crisp, dry and refreshing. Notes of stone fruit and guava underpinned with notes of fresh herbs. The palate is brimming with fresh and vivacious fruit that is balanced with a long, crisp mineral finish
    New Zealand
  • VIOGNIER / ROUSSANNE, SUTHERLAND, WESTERN CAPE
    £29
    Sun-dried apricot, marzipan and rose petal aromas, with rosemary undertones. This wine is big with some prominent leesy, toasty notes among the fruit. The finish is clean, fresh and minerally and very long
    South Africa
  • GAVI DI GAVI, LA MINAIA BY NICOLA BERGAGLIO 2017
    £33
    Crisp, dry and refreshing. Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon
    Italy
  • SANCERRE, DOMAINE FRANCK MILLET, LOIRE
    £39.5
    Clear & bright in the galss with hints of gold and tinge of green. Ripe citrus fruit with text book mineral crispness and fresh rounded finish.
    France
  • CHABLIS BY DOMAINE DE VAUROUX 2018
    £44.5
    Crisp, dry and refreshing. Medium bodied with crisp, apple acidity, pure fruit flavours of white peaches and pears and a classic, steely, dry finish
    France
  • PULIGNY MONTRACHET, DOMAINE JEAN LOUIS CHAVY
    £55
    An elegant yet full bodied style with citrus and honey aromas, which are echoed on the palate and complemented by a touch of toasty oak, underpinned by fresh acidity
    France

Red Wines

  • MONTEPULCIANO D’ABRUZZO DOC BY COLLE SORI 2017
    175ml - £5 / 250ml - £6.50 / Bottle - £17
    Warm and spicy. Jammy, peony and violet nose. Nice freshness and well integrated tannins. Very food friendly warm and spicy taste!
    Italy
  • RIOJA CRIANZA BY RAMÓN BILBAO 2016
    Bottle - £28
    Medium-bodied and elegant. Medium intensity of aromas with fresh dark fruit, such as blackberries and blackcurrants. Hints of blackberry yoghurt. Ruby red with some signs of youthfulness in the form of violet hues. Medium depth of colour
    SPAIN
  • MERLOT BY VINAMAR
    175ml - £5.5 / 250ml - £7 / Bottle - £19
    Smooth, juicy Merlot full of ripe plum and red berry fruit, medium weight and slightly spicy on the palate
    Chile
  • SKAAPVELD SHIRAZ BY MAN FAMILY WINEYARDS 2017
    175ml - £5.9 / 250ml - £7.6 / Bottle - £21.5
    Richly textured and full-bodied. Distinctive aromas of ripe plum and pepper spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine. A touch of Viognier was co-fermented with the Shiraz for the aromatic lift it gives to the wine, which emphasises the berry fruit and spice aromas on the nose. The American oak barrels give a hint of vanilla spice and contribute to the smooth silky tannins
    South Africa
  • OKUZGOZU, DIREN COLLECTION
    175ml - £6.75 / 250ml - £8.75 / Bottle - £24
    Produced entirely from Turkey’s own Okuzgozu grape variety this is a rich and full bodied wine with red and black cherry and blackberry aromas on the nose, an intense, dry but ripe palate with a balanced, refreshing mouthfeel and a long savoury finish
    Turkey
  • ORGANIC NERO D’AVOLA, MONTALTO, SICILY
    175ml - £6.5 / 250ml - £8.25 / Bottle - £26
    Notes of ripe red fruits, sweet spices and liquorice. The fruit flavours continue on the round, generous palate
    Italy
  • MALBEC, PERDRIEL, NORTON, MENDOZA
    £29
    A ripe, succulent wine offering aromas of violets, spice and tobacco, leading to a round, mouthfilling palate, flavours of berry fruit and a persistent finish
    Argentina
  • CHIANTI CLASSICO, DA VINCI
    £32.5
    Deep, rich and complex, with dominant aromas of fresh red fruits, violets, and lifted floral notes. Full-bodied on the palate, with juicy notes and soft tannins that keep the wine well-balanced
    Italy
  • PINOT NOIR, YEALANDS
    £34.5
    A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish
    New Zealand
  • CHÂTEAU MONTAIGUILLON, MONTAGNE-SAINT-EMILION
    £44.5
    An expressive nose of roasted plums, fresh blackcurrants and tobacco leads to a full yet taut palate typical of this very successful vintage.
    France
  • BAROLO DOCG BY CANTINE GIACOMO ASCHERI 2015
    £59
    Richly textured and full-bodied. Intense garnet red colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. It’s a harmonious wine, well-structured with elegant tannins and great balance and complexity
    Italy

Rose Wines

  • TEMPRANILLO ROSADO, CANDIDATO, LA MANCHA, Spain
    175ml - £5.5 / 250ml - £7 / Bottle - £19
    With masses of summer berry fruit, this light, easy-drinking dry rosé offers a smooth texture and a long, refreshing finish
  • ZINFANDEL ROSE, WEST COAST SWING, USA
    175ml - £5.5 / 250ml - £7.5 / Bottle - £21
    Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity balancing the sweetness
  • PINOT GRIGIO BLUSH BY VIA NOVA 2018, Italy
    175ml - £6 / 250ml - £7.75 / Bottle - £22.5
    Delicate & light. Light and refreshing with fresh cranberry an raspberry notes on the nose. On the palate the wine is crisp with some citrus flavours coupled with a core of red fruit such as strawberries. Lovely and easy drinking
  • ESPRIT GASSIER ROSÉ BY CHÂTEAU GASSIER 2018, France
    £34.5
    Delicate & light. A clear rosé with peach shades. On the nose, this wine shows great aromatic complexity with floral aromas of yellow flower, acacia, hawthorn of white fruits and exotic fruits aromas. On the palate it is round, sweet and suave, full of white fruits and spices. The finish is all sweetness and vivacity

Sparkling & Champagne

  • PROSECCO BRUT ITINERA, VENETO, Italy
    125ml - £6 / Bottle - £26
    With a bright, clear colour and fine persistant mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish
  • BRUT DI PINOT NERO ROSÉ VS BY RUGGERI VENETO, Italy
    125ml - £6.65 / Bottle - £28
    A beautifully fresh and light sparkling rose with an intensely ripe cranberry character. The fragrant and inviting nose follow a through to the palate, which offers hints of biscuit yeast alongside fruity flavours that balance the bubbles and the crisp finish beautifully
  • MOËT ET CHANDON, BRUT IMPERIAL, France
    £55
    Golden straw yellow with hints of green. Aromas of green apple, citrus fruit with a mineral freshness. There are notes of brioche & fresh nuts. On the palate white fresh fruit (pear, peach & apple) and hint of gooseberry.
  • CHAMPAGNE NV SPECIAL CUVÉE, BOLLINGER FRANCE, France
    £89
    One of the finest non-vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style, but few succeed as well as Bollinger
  • CHAMPAGNE NV VEUVE CLICQUOT PONSARDIN, YELLOW LABEL BRUT FRANCE, France
    £78
    Beautiful colour with straw-yellow highlights. Abundant fine bubbles. Intense, pleasant on the nose. Fruity at first, then hawthorn-flowery and slightly musky. Pleasant harmony on the palate, good freshness and liveliness. Lingering fruitiness: apple and pear
  • ROSE CHAMPAGNE NV LAURENT PERRIER, CUVÉE ROSÉ BRUT, France
    £110
    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world
  • CHAMPAGNE DOM PÉRIGNON BY MOËT & CHANDON, France
    £199
    A delicate, pure and bright bouquet. Offering floral, fruity pastel tones giving way to candied fruit, ripe hay and toasted notes. There are also a hint of liquorice which are rounded before a slight salinity in the finish. Delicious.
  • DOM PERIGNON ROSE, France
    £350

Chilled Appetisers

  • VEG STICK
    £3.45 (v)
    A selection of carrots, cucumber and celery cut into slices
  • HUMMUS
    £4.25 (v) (n)
    Classic Middle Eastern blend of chick peas , tahini , a hint of garlic with olive oil , lemon juice and granola.
  • TARAMA
    £4.25
    Smooth creamy texture of smoked cod roe with a touch of lemon
  • KISIR SALAD
    £4.25 (v)(n)
    Bulgur wheat , spring onion's , cherry tomatoe , parsley , celery , mixed herb's , hazelnut , black currant, tulum cheeese and pomegranate mollasses
  • PRAWN COCKTAIL
    £5.5
    Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce
  • AVOCADO & PRAWN SALAD
    £7
    Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce
  • SMOKED AUBERGINE
    £4.75 (v)
    Mashed smoked aubergine, diced tomato, mixed peppers, onions, herbs, finished in an authentic tomato sauce and olive oil sauce
  • CREAMY CUCUMBER DIP
    £4.95 (v)
    Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
  • SPARKGANOUSH
    £4.75 (v)
    Mashed smoked aubergine , smoked capia pepper's , garlic , sauted tomatoe's , pomegranate mollases, tarhana crisp's with yoghurt and tahini base.

Mixed Chilled Appetisers

  • Mixed Chilled Appetiser for 2 People
    £12
    Hummus, Tarama, Creamy Cucumber Dip, Kisir, Smoked Aubergine, Sparkganoush

Main Courses

  • CHICKEN SHISH (CORN FED SUFFOLK CHICKEN)
    £13
    Marinated chunky pieces of chicken breast, sitting on a thin plank of lavash bread
  • THE BURGER
    £11.95
    Homemade burger, with melted cheese, topped with tomato, pickle, lettuce and fried onions, finished with burger sauce. Served with chips
  • MINCED LAMB BEYTI SKEWER
    £12.5
    Urfa chilli, flakes and parsley with fresh garlic sitting on a thin plank of lavash bread
  • ADANA KOFTE
    £13
    Minced lamb blended with red capia and sweet Urfa chilli flakes sitting on a thin plank of lavash bread
  • HAKAN’S MARINATED LAMB CHOPS
    £16.50
    Four succulent chops sitting on a think plank of lavash bread ans seasoned with herbs
  • LAMB SKEWER (MILK FED WELSH LAMB)
    £22
    Marinated chunky pieces of lamb, sitting on a thin plank of lavash bread and seasoned with herbs
  • HAKAN’S MARINATED LAMB RIBS
    £16
    Grilled marinated lamb ribs
  • CHICKEN WINGS
    £12
    Marinated chicken wings sitting on a thin plank of lavash bread
  • MINCED CHICKEN BEYTI SKEWER
    £12.50
    Minced Chicken seasoned with fresh garlic sitting on a think plank of lavash bread
  • CHICKEN & VEG SKEWER
    £14
    Marinated chunky pieces of chicken breast, skewered with peppers and mushrooms, sitting on a plank of lavash bread
  • MIX THAT SKEWER
    £14
    Choice of any of the following: Chicken Shish, Lamb Shish, Adana, Chicken Beyti, Lamb Beyti
  • MIXED GRILL
    £17
    Chicken shish, lamb shish and adana kofte

Chefs Special

Sorry, no menu items matched your criteria.

Kebabs With Yoghurt Sauce

  • WRAPPED BEYTI WITH YOGHURT SAUCE
    £13
    Minced lamb or chicken fused with red peppers, onions, parsley and mix spices wrapped in cheesy lavash bread and topped with halep sauce, drizzled with butter
  • MINCED LAMB SKEWER WITH YOGHURT SAUCE
    £14
    Minced tender lamb chopped on a bed of sesame Turkish bage, topped with halep sauce and yoghurt, drizzled with butter
  • LAMB SKEWER WITH YOGHURT SAUCE
    £14
    Lamb shish chopped on a sesame Turkish bagel topped with halep sauce and yoghurt, drizzled with butter
  • CHICKEN SKEWER WITH YOGHURT SAUCE
    £14
    Chicken shish chopped on a sesame Turkish bagel, topped with halep sauce and yoghurt, drizzled with butter

Seafood Dishes

  • LOBSTER GARLIC BUTTER (ORDER 3 DAYS IN ADVANCE)
    £45
    Freshly prepared lobster cooked with garlic butter, parsley, lemon and white wine sauce
  • CREAMY FILLET OF SEA BASS
    £15
    Sautéed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion and mix pepper
  • SALMON FISH KEBAB
    £16
    Fillet of salmon, served with mixed peppers and mushrooms and mashed potatoe
  • MONK FISH KEBAB
    £18
    Seasoned and marinated with maldon salt, olive oil, lemon and then grilled over charcoal, served with chips and mix salad
  • MIXED FISH KEBAB
    £18
    Chunks of salmon, monk fish, shelled prawns are skewered in-between pieces of mushrooms and mixed peppers. Served with chips and salad
  • SHELLED TIGER PRAWNS
    £18
    Char-grilled & shelled marinated with garlic and herbs, cooked over hot charcoal. Served with chips and salad
  • FILLET OF SEA BASS
    £15
    Fillet of sea bass, placed on a bed of mashed potatoes and served with roasted vegetable

Vegetarian

  • VEGETABLE GRILL & HALLOUMI (v)
    £10.5
    Smoked aubergine, courgette, onions, mix peppers, mushrooms, tomato sauce, halloumi, served with rice and bread
  • VEGETARIAN MOUSSAKA (v)
    £10.5
    Layers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas, carrots, garlic, mixed peppers, glazed over with a cheese, tomato and béchamel sauce, served with rice and salad
  • FALAFEL (v)
    £10.5
    Deep fried chick peas, board beans, coriander, parsley, sesame seeds, garlic, fresh herbs with hummus, served with rice and salad

Don't Forget The Sides

  • GRILLED ONIONS (v)
    £5.5
  • FRIES (v)
    £3.5
  • YOGHURT (v)
    £3.5
  • COUSCOUS (v)
    £3.5
  • CREAMY MASH
    £4
  • SAUTÉED BABY POTATO (v)
    £5
  • SAUTÉED BABY SPINACH (v)
    £5
  • GRILLED ASPARAGUS (v)
    £5.5

Bottled Beers

  • STELLA
    £4.5
  • PERONI
    £4.25
  • BUDWEISER
    £4.25

Hot Appetisers

  • FALAFEL
    £5.45
    Deep fried chick peas, broad beans, coriander, parsley, sesame seeds, garlic, fresh herbs and served with humus
  • SPICY BEEF SAUSAGE
    £5.45
    Grilled and topped with olive oil dressing
  • CREAMY GARLIC MUSHROOM
    £5 (v)
    Pan-fried sautéed mushrooms cooked in a creamy garlic and cheese
  • CHEESY PASTRY ROLLS
    £5.45 (v)
    Cigar shaped crisp filo pastry filled with feta cheese, spinach, red onions and fresh herbs, served with sweet salsa sauce
  • HALLOUMI
    £5.5 (v)
    Grilled and topped with olive oil dressing and sun-dried tomatoes
  • PACHANGA
    £5.5
    Filo pastry base with smoked red pepper sauce, wrapped with cheddar cheese, pastirma, red peppers, green pepper on red pepper sauce
  • HUMMUS KAVURMA
    £5 (n)
    Pan-fried lamb and chives, gr pine nuts, served on a bed of hummus
  • LAMB’S LIVER
    £5.5
    Lightly floured, pan-cooked, cumin, red onions and parsley. Spicy option available
  • HONEY GLAZED GOAT’S CHEESE
    £7 (v)
    Goat's cheese with beetroot puree , strawberry, honey and black seeds
  • CALAMARI
    £6.5
    Fried fresh squid, served with homemade tartar sauce and lime
  • PAN FRIED PRAWNS
    £7
    Peeled tiger prawns, cooked with tomato sauce, topped with cheese and Urfa chilli flakes
  • SAUTEÉD OCTOPUS
    £8
    Served with peppercorn , smoked mixed pepper, garlic and sauteed baby potatoes
  • SAINT-JACQUES SCALLOPS
    £8.5
    Pan-fried seared scallops with spinach base cooked in butter, garlic, black pepper, lime juice and white wine
  • FRESH RIVER FOWEY MUSSELS
    £6
    Fresh mussels in tomato sauce or cream sauce

Mixed Hot Appetisers

  • Mixed Hot Appetiser for 2 People
    £14
    Calamari, Falafel, Halloumi, Spicy Sausage, Pachanga, Cheesy Pastry Rolls

Just The 2 Of Us

  • Just The 2 Of Us
    £27
    For 2 People: Adana Kofte, Chicken Shish, Lamb Shish, Chicken WIngs, Lamb Ribs, Lamb Chops. Served with Salad, Rice & Bulger

Spark Special

Sorry, no menu items matched your criteria.

Spark Creations

  • BEEF MOUSSAKA
    £14
    Minced lamb placed within layers of aubergines, potatoes, courgettes, garlic, onions, mixed peppers, glazed over with a cheese and tomato béchamel sauce
  • LAMB SHANK
    £14
    Slow oven cooked lamb shank, served with mashed potatoes, mixed peppers, carrots, onions, celery and red wine

Salads

  • HALLOUMI SALAD (v) (gf)
    £6
    Grilled halloumi with mixed leaves and tomatoes, cucumber, red onion, flavoured with fresh lemon juice, extra virgin olive oil and pomegranate molasses
  • FETA CHEESE SALAD (v)
    £4.5
    Lettuce, cherry tomatoes, cucumber, fresh mint, green olives, pomegranate molasses onions, parsley and feta cheese
  • EZME SALAD (v)
    £4.9
    Freshly chopped tomatoes, onions, red peppers and parsley with pomegranate olive oil dressing
  • AVOCADO SALAD (v)
    £5
    Chopped tomatoes, red onions and parsley, fresh dill, mixed leaves, avocado and pomegranate molasses, flavoured with fresh lemon juice and extra virgin olive oil

Kids Meal

  • CHICKEN NUGGETS
    £6
  • CHICKEN BURGER
    £6
  • CHICKEN WINGS (5pcs)
    £6
  • CHEESE BURGER
    £6
  • ADANA KOFTE
    £6
  • CHICKEN SHISH
    £7

Soft Drinks

  • COKE
    300ml £2.95 / Large - £4
  • DIET COKE
    300ml £2.95 / Large - £4
  • COKE ZERO
    300ml £2.95 / Large - £4
  • SPRITE
    300ml £2.95 / Large - £4
  • FANTA
    300ml £2.95 / Large - £4
  • STILL WATER
    Small £2.95 / Large - £3.95
  • SPARKLING WATER
    Small £2.95 / Large - £3.95
  • APPLETISER
    £3.5
  • GINGER ALE
    £2.95
  • BITTER LEMON
    £2.95
  • TONIC WATER
    £2.5
  • SODA WATER
    £2.5
  • RED BULL
    £3.5
  • ORANGE JUICE
    £3.5
  • APPLE JUICE
    £3.5
  • PINEAPPLE JUICE
    £3.5
  • CRANBERRY JUICE
    £3.5
  • J20
    £3
    Apple & Mango / Apple & Raspberry Orange & Passion Fruit

Bottled Ciders

  • MAGNERS ORIGINAL
    £5.25
  • REKORDERLIG
    £5