Spark Bar & Kitchen - Turkish Restaurant - Hoddesdon
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To book your table at Spark please call us on 01992 448889
Bar & Restaurant

Spark Bar & Kitchen is a Turkish restaurant and bar located in the heart of Hoddesdon, that offers a truly authentic taste of Turkey.

Authentic Food

With an eclectic menu offering a delicious medley of Turkish cuisine, including our very own Spark Creations inspired by recipes passed down through generations.

Excellent Service

Spread over two floors with seating for X guests, join us to indulge in fresh and flavoursome dishes hand-picked by our chefs. Our expert mixologists create exquisite cocktails behind our bar to complete your meal or celebrate with friends and family.

Treat yourself to authentic Turkish cuisine

experience the unique flavours of Turkey at Spark

Home from home Restaurant

Our aim is for Spark Bar & Kitchen to become your home-from-home restaurant here in Hoddesdon; a truly inviting dining experience for all. We believe the key to a great Turkish restaurant is always a great ambience, attentive staff making you feel at home, and of course our diverse and delicious menus!

Book Now

For all bookings, including larger groups and celebrations simply give us a call on 01922 448889. We look forward to seeing you soon!

Treat yourself to authentic Turkish cuisine

from homemade mezes to tenderly cooked meat dishes

Starters (Lunch Menu A)

£7 Includes Starter & Main
  • Humus
    Classic Middle Eastern blend of chick peas, tahini, a hint of garlic with olive oil, lemon juice and nuts
  • Tarama
    Smooth creamy texture of smoked cod roe with a touch of lemon
  • Cacik
    Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
  • Ispanak & Havuc Tarator
    Freshly chopped pieces of spinach, carrots and garlic are mixed with creamy yoghurt
  • Prawn Cocktail
    Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce
  • Avocado & Prawn Salad
    Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce

Main Courses (Lunch Menu A)

£7 Includes Starter & Main
  • Adana Kofte
    Minced lamb blended with red peppers, onions and red chillies, char-grilled on a skewer
  • Chicken Wings
    Char-grilled, lightly season chicken wings
  • Chicken Shish
    Prime cuts of succulent chicken breast, seasoned and char-grilled on a skewer
  • Lamb Ribs
    Char-grilled seasoned lamb ribs ,served with salad and rice
  • Lamb or Chicken Sautée
    Tender lamb or chicken pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce
  • Vegetarian Option
    Choose any vegetarian dishes from a la carte menu

Starters (Lunch Menu B)

£9 Includes Starter & Main
  • Cheesy Pastry Rolls
    Cigar shaped crisp filo pastry filled with feta cheese, spinach and fresh herbs, served with sweet salsa sauce
  • Calamari
    Fried fresh squid, served with homemade tartar sauce and lemon
  • Falafel
    Deep fried balls made from chickpeas, board peas and vegetable fritters, served with humus
  • Spicy Sausage
    Grilled and topped with olive oil dressing
  • Halloumi
    Grilled and topped with olive oil dressing
  • Creamy Garlic Mushroom
    Pan-fried sautéed mushrooms cooked in a creamy garlic and cheese

Main Courses (Lunch Menu B)

£9 Includes Starter & Main
  • Fillet of Sea Bass
    Sautéed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion and mix pepper
  • Lamb Beyti
    Minced lamb grilled seasoned with garlic and grilled over charcoal
  • Mixed Shish
    A combination of chicken and lamb shish, char-grilled on a skewer
  • Lamb Ribs
    Char-grilled seasoned lamb ribs, served with salad and rice
  • Vegetarian Options
    Choose any vegetarian dishes from a la carte menu
  • Chicken & Veg Shish
    Lean chunks of chicken breast skewered with peppers, mushrooms and cooked over hot charcoal
  • Chicken Beyti
    Minced chicken grilled, seasoned with garlic and grilled over charcoal
  • Chicken Shish
    Prime cuts of succulent chicken breast, seasoned and char-grilled on a skewer

Chilled Appetisers

Starts served with warm bread
  • OCTOPUS SALAD
    £7
    Red onions, parsley, olive, finished with gherkin, lime juice and olive oil
  • AVOCADO & PRAWN SALAD
    £6
    Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce
  • PRAWN COCKTAIL
    £5
    Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce
  • PATLICAN SOSLU
    £4.50
    Gently cooked aubergine, diced tomato, mixed peppers, onions, herbs, finished in an authentic tomato sauce and olive oil sauce
  • TARAMA
    £4
    Smooth creamy texture of smoked cod roe with a touch of lemon
  • CACIK
    £4
    Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
  • ISPANAK & HAVUC TARATOR
    £4.50
    Freshly chopped pieces of spinach, carrots and garlic are mixed with creamy yoghurt
  • BABAGANOUSH
    £4.50
    Cooked aubergines, peppers, mashed mixed with tahini, yoghurt and garlic
  • VEG STICK
    £3
    A selection of carrots, cucumber and celery cut into slices
  • HUMUS
    £4
    Classic Middle Eastern blend of chick peas, tahini, a hint of garlic with olive oil, lemon juice and nuts

Hot Appetisers

Starters served with warm bread
  • SCALLOPS
    £8.50
    Pan-fried seared scallops, cooked in an butter, garlic, black pepper, lime juice sauce and white wine
  • SAUTÉED OCTOPUS
    £8
    Served with peppercorn, mix peppers, garlic and sautéed with white wine rosemary
  • FLAMING GOAT CHEESE
    £7
    Crunchy on the outside, melted cheese on the inside and warm served with Brandy
  • PAN FRIED PRAWNS
    £7
    Peeled tiger prawns, cooked with halep sauce and white wine, topped with feta cheese
  • PACHANGA
    £5.50
    Filo pastry wrapped with cheddar cheese, pastirma and served with salsa sauce
  • HUMUS KAVURMA
    £5
    Pan-fried lamb and peanuts, served on a bed of humus
  • CALAMARI
    £6.50
    Fried fresh squid, served with homemade tartar sauce and lemon
  • LAMB LIVER (SPICY OPTION AVAILABLE)
    £5.50
    Pan-fried sautéed diced lambs liver, cooked with butter and herbs, served with red onion
  • CHEESY PASTRY ROLLS
    £5
    Cigar shaped crisp filo pastry filled with feta cheese, spinach, red onions and fresh herbs, served with sweet salsa sauce
  • HALLOUMI
    £5.50
    Grilled and topped with olive oil dressing
  • CREAMY GARLIC MUSHROOM
    £5
    Pan-fried sautéed mushrooms cooked in a creamy garlic and cheese
  • SPICY SAUSAGE
    £5
    Grilled and topped with olive oil dressing
  • FALAFEL
    £5
    Deep fried chick peas, broad beans, coriander, parsley, sesame seeds, garlic, fresh herbs and served with humus

Main Courses

Mains served with salad & rice
  • LAMB BEYTI
    £12.5
    Prime cuts of marinated lamb fillet, char-grilled on a skewer
  • MIXED GRILL
    £16.5
    Chicken shish, lamb shish and adana kofte
  • LAMB CHOPS
    £15.5
    Char-grilled tender lamb chops seasoned
  • WHOLE BABY CHICKEN
    £15
    Chargrilled and marinated whole baby chicken
  • LAMB RIBS
    £13
    Char-grilled seasoned lamb ribs, served with salad and rice
  • MIXED SHISH
    £13
    A combination of chicken and lamb shish, char-grilled on a skewer
  • LAMB SHISH
    £15
    Prime cuts of marinated lamb fillet, char-grilled on a skewer
  • ADANA KOFTE
    £12.5
    Minced lamb blended with red peppers, onions and red chillies, char-grilled on a skewer
  • CHICKEN BEYTI
    £12.5
    Minced chicken grilled, seasoned with garlic and grilled over charcoal
  • CHICKEN WINGS
    £11
    Char-grilled, lightly season chicken wings
  • CHICKEN SHISH
    £13
    Prime cuts of succulent chicken breast, seasoned and char-grilled on a skewer
  • CHICKEN & VEG SHISH
    £13.5
    Lean chunks of chicken breast skewered with peppers, mushrooms and cooked over hot charcoal

Sea Food Dishes

  • TIGER PRAWNS
    £18
    Char-grilled & shelled marinated with garlic and herbs, cooked over hot charcoal
  • SALMON FISH KEBAB
    £16
    Fillet of salmon, served with mixed peppers and mushrooms
  • MONK FISH KEBAB
    £18
    Succulent chunks skewered and cooked over hot charcoal
  • MIXED FISH KEBAB
    £18
    Chunks of salmon, monk fish, shelled prawns are skewered in-between pieces of mushrooms and mixed peppers
  • FILLET OF SEA BASS
    £15
    Sautéed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion and mix pepper
  • SEA BASS
    £15
    Served char-grilled and whole with salad

Salads

  • GREEK SALAD (v)
    £4.5
    Lettuce, cherry tomato, cucumber, fresh mint, green olives, onions and parsley with feta cheese
  • GREEN SALAD (v)
    £4
    Chopped lettuce, rocket, red onion, cucumber, olives, olive oil, pomegranate sauce and balsamic dressing
  • SHEPHERD’S SALAD (v)
    £4
    A combination of tomatoes, cucumbers, red onion, fresh parsley, olive oil, sumac and pomegranate molasses

Spark Creations

  • LAMB SAUTÉE
    £13
    Tender lamb pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce
  • LAMB MOUSSAKA
    £11
    Minced lamb placed within layers of aubergines, potatoes, courgettes, garlic, onions, mixed peppers, glazed over with a cheese and tomato béchamel sauce
  • CHICKEN ASPARAGUS
    £13
    Chicken breast served with fresh asparagus, halloumi, baby spinach and creamy garlic sauce
  • CHICKEN SAUTÉE
    £12.5
    Tender chicken pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce
  • KLEFTIKO (LAMB SHANK)
    £13.5
    Oven cooked lamb shank, served with baby potatoes, mixed peppers, carrots, onions, celery and red wine
  • CHICKEN ALA CREAM
    £13
    Breast of chicken cooked with mixed peppers, black peppers, oninon, mushroom, double cream topped with white wine and brandy

Kebabs With Yoghurt Sauce

All served with salad & rice
  • SARMA BEYTI
    £13
    Char-grilled lean tender minced lamb or chicken marinated with spices shaped over skewer, wrapped in thin homemade bread, sliced into sections, placed on a yoghurt, tomato sauce base and drizzled with hot butter
  • CHICKEN SHISH
    £13
    Lean chunks of chicken breast skewered, grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yogurt drizzled with butter
  • LAMB SHISH
    £14
    Lean, tender cubes of lamb skewered, grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yogurt drizzled with butter
  • ADANA KOFTE
    £13
    Lean, tender minced lamb skewered, grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yogurt drizzled with butte

Vegetarian

  • VEGGIE CASSEROLE (v)
    £10.5
    Mixed with mushrooms, peppers, tomatoes, onions, topped with a special tomato sauce, cauliflower and broccoli
  • VEGETARIAN MOUSSAKA (v)
    £10.5
    Layers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas, carrots, garlic, mixed peppers, glazed over with a cheese, tomato and béchamel sauce
  • VEGETABLE GRILL & HALLOUMI (v)
    £10.5
    Halloumi, mixed with mushrooms, peppers, tomatoes, onions, topped with a special tomato sauce

Kids Meal

All served with chips
  • CHICKEN SHISH
    £7
  • ADANA KOFTE
    £6
  • CHEESE BURGER
    £6
  • CHICKEN WINGS (5pcs)
    £6
  • CHICKEN BURGER
    £6
  • CHICKEN NUGGETS
    £6

Don’t Forget The Sides

  • GRILLED ASPARAGUS (v)
    £5.5
  • SAUTÉED BABY SPINACH (v)
    £5
  • SAUTÉED BABY POTATO (v)
    £5
  • COUSCOUS (v)
    £3.5
  • RICE (PİLAV) (v)
    £3.5
  • YOGHURT (v)
    £3.5
  • FRIES (v)
    £3.5

Desserts

  • BAKLAVA (HAVUC DILIMI)
    £5
    An iconic traditional dessert made from layers of filo pastry & chopped nuts. Served with ice cream.
  • EKMEK KADAYIFI
    £6
    Layers of crispy syruped kadayif, topped with cream and Italian meringue, centred with crushed almonds
  • PROFITEROL
    £5
    Creamy profiterol with chocolate cream patisserie covered in ganache
  • CHOCOLATE CUP CHEESECAKE
    £5
    Crunchy biscuit base, chocolate cream cheese filling topped with chocolate ganache
  • TIRAMISU
    £5.5
    A moist chocolate sponge soaked in classic coffee and layered with mascarpone cream
  • RED VELVET
    £5
    Red velvet sponge layered with cream cheese
  • PRALINE CARAMEL
    £5
    Chocolate & vanilla sponge with a layer of praline, fresh cream & caramel
  • CHOCOLATE CUP CHEESECAKE
    £5
    Crunchy biscuit base, chocolate cream cheese filling topped with chocolate ganache
  • OREO
    £5
    Chocolate sponge layered with cream cheese & crushed oreo biscuit
  • BAKLAVA (HAVUC DILIMI)
    £5
    An iconic traditional dessert made from layers of filo pastry & chopped nuts. Served with ice cream.

Ice Cream

  • SORBET (LEMON / ORANGE)
    £4
    100% natural lemon sorbet made with freshly squeezed Sicilian lemons
  • LOVELY BUBBLY
    £4
    Luxuruious bubble gum ice, ripple with bubble gum flavoured sauce
  • FANTASTICA
    £4.5
    Vanilla & caramel ice cream with chocolate balls, toffee pieces & caramel suce
  • COCONUT SUPREME
    £4.5
    Cool & delicious coconut ice cream packed into real half coconut shell
  • CADBURY’S FLAKE
    £4.5
    Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and a Cadbury’s Flake
  • MIDNIGHT MINT
    £4.5
    Luxurious creamy Mint flavoured ice cream in pot, rippled with a gorgeous chocolate sauce and topped with curls
  • PUNKY
    £3.5
    Vanilla ice cream in a complimentary
  • STRAWBERRY FLUTE
    £4
    Luxury vanilla & strawberry ice cream swirled with strawberry sauce. Presented in a unique glass
  • ICE CREAM COCKTAIL
    £4
    Chocolate, Vanilla and Strawberry flavours served with special sauces
  • FERRERO ROCHER
    £4.5
    World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with a Ferrero Rocher

Cognac

  • REMY MARTIN VSOP
    25ml £5 / 50ml - £7
  • CHÂTEAU BEAULON 7YRS
    25ml £5 / 50ml - £7
  • HENNESSY
    25ml £5.5 / 50ml - £7.5

Calvodas

  • PÈRE MAGLOIRE 12YRS
    25ml £7 / 50ml - £9

Liqueurs

  • COINTREAU
    £5
  • TIA MARIA
    £5
  • BAILEYS
    £5
  • TEQUILA
    £4.5
  • GRAND MARNIER
    £6
  • LIMONCELLO
    £4.5
  • SAMBUCA
    £4.5

Armagnac

  • LAUVIA FINE ARMAGNAC
    25ml £7 / 50ml - £9

Malt Whiskey

  • MACALLAN EDITION2
    25ml £9 / 50ml - £12
  • HIGHLAND PARK WALKYRIE
    25ml £9 / 50ml - £12

Liqueurs Coffee

  • IRISH COFFEE
    £5
  • FLOATER COFFEE
    £4
  • BAILEYS COFFEE
    £5
  • FRENCH COFFEE
    £5
  • CALYPSO COFFEE
    £5

Hot Drinks

  • PEPPERMINT TEA
    £2.5
  • ENGLISH TEA
    £2.5
  • FRESH MINT TEA
    £2.5
  • HERBAL TEA
    £2.5
  • EARL GREY TEA
    £2.5
  • GREEN TEA
    £2.5
  • CAFFÈ MOCHA
    £2.75
  • CAFFÈ AMERICANO
    £2.5
  • CAFFÈ MACCHIATO
    2.5
    Decafe option available on all coffees
  • TURKISH COFFEE
    £3
  • HOT CHOCOLATE
    £3
  • CAPPUCCINO
    £2.5
  • CAFFÈ LATTE
    £2.5
  • EXPRESSO
    £2.2
  • DOUBLE EXPRESSO
    £2.5

Fizzy Cocktails

  • Aperol Spritz
    £8.50
    Aperol, fresh orange and soda water with prosecco
  • Hugo Fizz
    £8.50
    St germain elderflower liqueur, fresh mint with prosecco
  • Kir Royal
    £8
    Cream de casis with prosecco
  • Bellini
    £8
    STRAWBERRY / RASPBERRY / PASSION FRUIT - White peach puree with prosecco

Classic Cocktails

  • Whiskey Sour
    £8.50
    Bourbon whiskey, fresh lemon juice, egg white and angostura bitter
  • Raspberry Bomb
    £9
    Gin, fresh lime juice, muddled with fresh raspberry and soda
  • Pina Colada
    £9
    Rum, malibu, coconut milk and pineapple juice
  • Long Island Ice Tea
    £11
    Vodka, gin, tequila, triple sec, rum, fresh lime juice and coke
  • Margarita
    £8.50
    Tequila, triple sec and lime juice
  • Sex on the Beach
    £8.50
    Vodka, peach schnapps, orange juice and cranberry
  • Old Fashioned
    £8.50
    Bourbon whiskey, caramel syrup, salt and angostura bitters
  • Cosmopolitan
    £8.50
    Vodka, triple sec, fresh lime juice and cranberry
  • Mojito
    £8.50
    STRAWBERRY / RASPBERRY / PASSION FRUIT Bacardi, lime juice, fresh mint and soda

Martini Cocktails

  • Espresso Martini
    £9
    Vanilla vodka, kailua, coffee liqueur and fresh coffe
  • French Martini
    £9
    Vodka, champord liqueur and pineapple
  • Lychee Martini
    £9
    Vodka, dry vermouth, lychee liqueur and lychee syrup
  • Pornstar Martini
    £9
    Vanilla vodka, passoa liqueur, passion fruit puree and a shot of prosecco

Gin Cocktails

  • Gordon’s Pink Fizz
    £11
    Pink gordon’s gin, fresh strawberry, fresh raspberry, lemonade with prosecco and rose syrup
  • Gin Germain
    £11
    Rhubarb and ginger gin, st-germain elderflower liqueur, fresh lemon juice and ginger ale

Frozen Cocktails

  • Frozen Porn Star Martini
    £9
    Vanilla vodka, passoa liqueur and passion fruit puree
  • Frozen Mojito
    £9
    Rum, fresh lime wedges, fresh mint, fresh lime juice and simply syrup
  • Frozen Daiquiri
    £9
    Strawberry or raspberry with rum, fresh lime and purees

White Wines

  • ANCIENS TEMPS BLANC, VIN DE FRANCE
    175ml - £5 / 250ml - £6.50 / Bottle - £17
    Aromatic on the nose with hints of green apples and Sauvignon Blanc characteristics. On the palate it has good weight of fruit and beautifully balanced acidity that gives the wine a long, fresh, crisp finish
    France
  • CHARDONNAY BY VIÑAMAR 2018
    175ml - £5.5 / 250ml - £7 / Bottle - £19
    Round and Fruity. Clean pale-yellow colour, tropical aromas such as peach, pineapple and banana with sweet vanilla notes. Fresh-fruit sensation in mouth with a long pleasant finish
    Chile
  • VISTAFLOR SAUVIGNON/CHENIN, NORTON, MENDOZA
    175ml - £6 / 250ml - £7.75 / Bottle - £22.5
    An enticing blend of two crisp varieties, the Sauvignon giving a grassy, tropical aroma and the Chenin lending weight and roundness to the palate
    Argentina
  • NARINCE, DIREN COLLECTION
    175ml - £6.5 / 250ml - £8.75 / Bottle - £24
    This crisp, elegant, wine made from 100% Narince grapes is left unoaked to give full expression to its fresh, zesty floral aromas and flavours of citrus, green apple and ripe plum. The palate is dry and medium-bodied with a round yet refreshing feel in the mouth
    Turkey
  • ORGANIC PINOT GRIGIO, MONTALTO, SICILY
    175ml - £6.75 / 250ml - £8.75 / Bottle - £26
    This exotic Pinot Grigio offers fresh, clean fruity notes of pear, green apple and white peaches. The palate is fresh and citrussy with a crisp finish
    Italy
  • LAND MADE SAUVIGNON BLANC BY YEALANDS 2018
    £27.5
    Crisp, dry and refreshing. Notes of stone fruit and guava underpinned with notes of fresh herbs. The palate is brimming with fresh and vivacious fruit that is balanced with a long, crisp mineral finish
    New Zealand
  • VIOGNIER / ROUSSANNE, SUTHERLAND, WESTERN CAPE
    £29
    Sun-dried apricot, marzipan and rose petal aromas, with rosemary undertones. This wine is big with some prominent leesy, toasty notes among the fruit. The finish is clean, fresh and minerally and very long
    South Africa
  • GAVI DI GAVI, LA MINAIA BY NICOLA BERGAGLIO 2017
    £33
    Crisp, dry and refreshing. Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon
    Italy
  • SANCERRE, DOMAINE FRANCK MILLET, LOIRE
    £39.5
    Clear & bright in the galss with hints of gold and tinge of green. Ripe citrus fruit with text book mineral crispness and fresh rounded finish.
    France
  • CHABLIS BY DOMAINE DE VAUROUX 2018
    £44.5
    Crisp, dry and refreshing. Medium bodied with crisp, apple acidity, pure fruit flavours of white peaches and pears and a classic, steely, dry finish
    France
  • PULIGNY MONTRACHET, DOMAINE JEAN LOUIS CHAVY
    £55
    An elegant yet full bodied style with citrus and honey aromas, which are echoed on the palate and complemented by a touch of toasty oak, underpinned by fresh acidity
    France

Red Wines

  • MONTEPULCIANO D’ABRUZZO DOC BY COLLE SORI 2017
    175ml - £5 / 250ml - £6.50 / Bottle - £17
    Warm and spicy. Jammy, peony and violet nose. Nice freshness and well integrated tannins. Very food friendly warm and spicy taste!
    Italy
  • MERLOT BY VINAMAR
    175ml - £5.5 / 250ml - £7 / Bottle - £19
    Smooth, juicy Merlot full of ripe plum and red berry fruit, medium weight and slightly spicy on the palate
    Chile
  • SKAAPVELD SHIRAZ BY MAN FAMILY WINEYARDS 2017
    175ml - £5.9 / 250ml - £7.6 / Bottle - £21.5
    Richly textured and full-bodied. Distinctive aromas of ripe plum and pepper spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine. A touch of Viognier was co-fermented with the Shiraz for the aromatic lift it gives to the wine, which emphasises the berry fruit and spice aromas on the nose. The American oak barrels give a hint of vanilla spice and contribute to the smooth silky tannins
    South Africa
  • OKUZGOZU, DIREN COLLECTION
    175ml - £6.75 / 250ml - £8.75 / Bottle - £24
    Produced entirely from Turkey’s own Okuzgozu grape variety this is a rich and full bodied wine with red and black cherry and blackberry aromas on the nose, an intense, dry but ripe palate with a balanced, refreshing mouthfeel and a long savoury finish
    Turkey
  • ORGANIC NERO D’AVOLA, MONTALTO, SICILY
    175ml - £6.5 / 250ml - £8.25 / Bottle - £26
    Notes of ripe red fruits, sweet spices and liquorice. The fruit flavours continue on the round, generous palate
    Italy
  • MALBEC, PERDRIEL, NORTON, MENDOZA
    £29
    A ripe, succulent wine offering aromas of violets, spice and tobacco, leading to a round, mouthfilling palate, flavours of berry fruit and a persistent finish
    Argentina
  • CHIANTI CLASSICO, DA VINCI
    £32.5
    Deep, rich and complex, with dominant aromas of fresh red fruits, violets, and lifted floral notes. Full-bodied on the palate, with juicy notes and soft tannins that keep the wine well-balanced
    Italy
  • PINOT NOIR, YEALANDS
    £34.5
    A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish
    New Zealand
  • CHÂTEAU MONTAIGUILLON, MONTAGNE-SAINT-EMILION
    £44.5
    An expressive nose of roasted plums, fresh blackcurrants and tobacco leads to a full yet taut palate typical of this very successful vintage.
    France
  • BAROLO DOCG BY CANTINE GIACOMO ASCHERI 2015
    59
    Richly textured and full-bodied. Intense garnet red colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. It’s a harmonious wine, well-structured with elegant tannins and great balance and complexity
    Italy

Rose Wines

  • TEMPRANILLO ROSADO, CANDIDATO, LA MANCHA, Spain
    175ml - £5.5 / 250ml - £7 / Bottle - £19
    With masses of summer berry fruit, this light, easy-drinking dry rosé offers a smooth texture and a long, refreshing finish
  • ZINFANDEL ROSE, WEST COAST SWING, USA
    175ml - £5.5 / 250ml - £7.5 / Bottle - £21
    Full of ripe fruit aromas such as peaches, mango and melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity balancing the sweetness
  • PINOT GRIGIO BLUSH BY VIA NOVA 2018, Italy
    175ml - £6 / 250ml - £7.75 / Bottle - £22.5
    Delicate & light. Light and refreshing with fresh cranberry an raspberry notes on the nose. On the palate the wine is crisp with some citrus flavours coupled with a core of red fruit such as strawberries. Lovely and easy drinking
  • ESPRIT GASSIER ROSÉ BY CHÂTEAU GASSIER 2018, France
    £34
    Delicate & light. A clear rosé with peach shades. On the nose, this wine shows great aromatic complexity with floral aromas of yellow flower, acacia, hawthorn of white fruits and exotic fruits aromas. On the palate it is round, sweet and suave, full of white fruits and spices. The finish is all sweetness and vivacity

Sparkling & Champagne

  • PROSECCO BRUT ITINERA, VENETO, Italy
    125ml - £6 / Bottle - £26
    With a bright, clear colour and fine persistant mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish
  • BRUT DI PINOT NERO ROSÉ VS BY RUGGERI VENETO, Italy
    125ml - £6.65 / Bottle - £28
    A beautifully fresh and light sparkling rose with an intensely ripe cranberry character. The fragrant and inviting nose follow a through to the palate, which offers hints of biscuit yeast alongside fruity flavours that balance the bubbles and the crisp finish beautifully
  • MOËT ET CHANDON, BRUT IMPERIAL, France
    £55
    Golden straw yellow with hints of green. Aromas of green apple, citrus fruit with a mineral freshness. There are notes of brioche & fresh nuts. On the palate white fresh fruit (pear, peach & apple) and hint of gooseberry.
  • CHAMPAGNE NV SPECIAL CUVÉE, BOLLINGER FRANCE, France
    £89
    One of the finest non-vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style, but few succeed as well as Bollinger
  • CHAMPAGNE NV VEUVE CLICQUOT PONSARDIN, YELLOW LABEL BRUT FRANCE, France
    £78
    Beautiful colour with straw-yellow highlights. Abundant fine bubbles. Intense, pleasant on the nose. Fruity at first, then hawthorn-flowery and slightly musky. Pleasant harmony on the palate, good freshness and liveliness. Lingering fruitiness: apple and pear
  • ROSE CHAMPAGNE NV LAURENT PERRIER, CUVÉE ROSÉ BRUT, France
    £110
    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world
  • CHAMPAGNE DOM PÉRIGNON BY MOËT & CHANDON, France
    £199
    A delicate, pure and bright bouquet. Offering floral, fruity pastel tones giving way to candied fruit, ripe hay and toasted notes. There are also a hint of liquorice which are rounded before a slight salinity in the finish. Delicious.
  • DOM PERIGNON ROSE, France
    £350