ChristmasDay Menu

Trio Meze

A selection of the chef’s mixed meze

Smoked Salmon Mousse with Crispy Greens

Pan-Fried Goat’s Cheese

Beetroot purée topped with fig jam, roasted almonds and balsamic

Buffalo Wings

Sticky BBQ sauce topped with spring onion, chives and sesame seeds

Scotch Egg

Scottish Beef Sirloin

Served with Yorkshire puddings, roast potatoes, baked carrots, greens, broccoli, cabbage and gravy

Roast Turkey

Mushroom, chestnut and spinach stuffing, served with Yorkshire puddings, roast potatoes, baked carrots, greens, broccoli, cabbage and gravy

Spark Mixed Grill

Charcoal-grilled chicken shish, lamb shish, Adana kofte and chicken wings, served on a thin plank of lavash bread with salad and rice

Trio Fish

A selection of the chef’s mixed seafood and lobster

Vegetarian Roast

Served with Yorkshire puddings, roast potatoes, baked carrots, greens, broccoli, cabbage and gravy

Christmas Pudding

Served with brandy sauce

Baklava

An iconic traditional dessert made from layers of filo pastry and chopped nuts, served with ice cream

Ice Cream

Chocolate, vanilla and strawberry flavours served with special sauces

Banoffee Pie

A biscuit base topped with rich toffee, cream and fresh bananas