Lunch Menu | Turkish Restaurant | Spark Bar & Kitchen

Lunch Menu | Turkish Restaurant | Spark Bar & Kitchen | Hoddesdon

224

page-template,page-template-full_width,page-template-full_width-php,page,page-id-224,bridge-core-2.0,qode-restaurant-3.0,ajax_fade,page_not_loaded,,no_animation_on_touch,qode-title-hidden,qode_grid_1300,side_area_uncovered_from_content,footer_responsive_adv,qode-theme-ver-19,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-6.0.5,vc_responsive

Treat yourself to authentic Turkish cuisine

experience the unique flavours of Turkey at Spark

Hummus
Classic Middle Eastern blend of chick peas, tahini, a hint of garlic with olive oil, lemon juice and nuts
Tarama
Smooth creamy texture of smoked cod roe with a touch of lemon
Cacik
Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
Prawn Cocktail
Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce
Avocado & Prawn Salad
Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce
Kisir Salad (v)(n)
Bulgur wheat , spring onion's , cherry tomatoe , parsley , celery , mixed herb's , hazelnut , black currant, tulum cheeese and pomegranate mollasses
Fresh River Fowey Mussels
Fresh mussels in tomato sauce or cream sauce

Patlican Soslu (v)
Smoked aubergine, diced tomato, mixed peppers, onions, herbs & leek, finished in an authentic tomatoe sauce and olive oil sauce
Cheesy Pastry Rolls
Cigar shaped crisp filo pastry filled with feta cheese, spinach and fresh herbs, served with sweet salsa sauce
Calamari
Fried fresh squid, served with homemade tartar sauce and lemon
Falafel
Deep fried balls made from chickpeas, board peas and vegetable fritters, served with humus
Spicy Sausage
Grilled and topped with olive oil dressing
Halloumi
Grilled and topped with olive oil dressing
Creamy Garlic Mushroom
Pan-fried sautéed mushrooms cooked in a creamy garlic and cheese

Adana Kofte
Minced lamb blended with red peppers, onions and red chillies, char-grilled on a skewer
Chicken Wings
Char-grilled, lightly season chicken wings
Chicken Shish
Prime cuts of succulent chicken breast, seasoned and char-grilled on a skewer
Lamb Ribs
Char-grilled seasoned lamb ribs ,served with salad and rice
Lamb Sautée
Tender lamb or chicken pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce
Chicken Casserole
Tender chicken pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce

Fillet of Sea Bass
Sautéed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion, mix pepper and cream sauce
Lamb Beyti
Minced lamb grilled seasoned with garlic and grilled over charcoal
Mixed Shish
A combination of chicken and lamb shish, char-grilled on a skewer
Vegetarian Options
Choose any vegetarian dishes from a la carte menu
Chicken & Veg Shish
Lean chunks of chicken breast skewered with peppers, mushrooms and cooked over hot charcoal
Chicken Beyti
Minced chicken grilled, seasoned with garlic and grilled over charcoal

Whiskey Sour
£9
Bourbon whiskey, fresh lemon juice, egg white and angostura bitter
Raspberry Bomb
£9.5
Gin, fresh lime juice, muddled with fresh raspberry and soda
Pina Colada
£9.5
Rum, malibu, coconut milk and pineapple juice
Long Island Ice Tea
£11
Vodka, gin, tequila, triple sec, rum, fresh lime juice and coke
Margarita
£9
Tequila, triple sec and lime juice
Sex on the Beach
£9
Vodka, peach schnapps, orange juice and cranberry
Old Fashioned
£9
Bourbon whiskey, caramel syrup, salt and angostura bitters
Cosmopolitan
£9
Vodka, triple sec, fresh lime juice and cranberry
Mojito
£9
STRAWBERRY / RASPBERRY / PASSION FRUIT Bacardi, lime juice, fresh mint and soda

Treat yourself to authentic Turkish cuisine

experience the unique flavours of Turkey at Spark

Starters

Main Courses

Drinks Menu

Ladies Who Lunch

£28 Per Person

Unlimited Prosecco & 3 Course Menu

Choose any chilled or hot appetisers. Choose any main course from the A la Carte menu. Available Monday - Saturday 1pm - 3pm. 2 hour seating time.

Starters

£9 Includes Starter & Main

Hummus

Classic Middle Eastern blend of chick peas, tahini, a hint of garlic with olive oil, lemon juice and nuts

Tarama

Smooth creamy texture of smoked cod roe with a touch of lemon

Cacik

Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt

Prawn Cocktail

Served on a bed of shredded lettuce, topped with homemade creamy cocktail sauce

Avocado & Prawn Salad

Served on a bed of shredded lettuce and avocado topped with homemade creamy cocktail sauce

Kisir Salad (v)(n)

Bulgur wheat , spring onion's , cherry tomatoe , parsley , celery , mixed herb's , hazelnut , black currant, tulum cheeese and pomegranate mollasses

Fresh River Fowey Mussels

Fresh mussels in tomato sauce or cream sauce

Sparks Kitchen Lunch Special

£16 Per Person

Sparks Kitchen Special Lunch

Choose any chilled or hot appetisers. Choose any main course from the A la Carte menu. Mixed Ice cream cocktail or sorbet. Following dishes not included: Steaks | Whole Sea Bass | Lamb Chops | Tiger Prawns | Kleftiko | Mixed Kebabs

Starters

£9 Includes Starter & Main

Patlican Soslu (v)

Smoked aubergine, diced tomato, mixed peppers, onions, herbs & leek, finished in an authentic tomatoe sauce and olive oil sauce

Cheesy Pastry Rolls

Cigar shaped crisp filo pastry filled with feta cheese, spinach and fresh herbs, served with sweet salsa sauce

Calamari

Fried fresh squid, served with homemade tartar sauce and lemon

Falafel

Deep fried balls made from chickpeas, board peas and vegetable fritters, served with humus

Spicy Sausage

Grilled and topped with olive oil dressing

Halloumi

Grilled and topped with olive oil dressing

Creamy Garlic Mushroom

Pan-fried sautéed mushrooms cooked in a creamy garlic and cheese

Main Courses

£9 Includes Starter & Main

Adana Kofte

Minced lamb blended with red peppers, onions and red chillies, char-grilled on a skewer

Chicken Wings

Char-grilled, lightly season chicken wings

Chicken Shish

Prime cuts of succulent chicken breast, seasoned and char-grilled on a skewer

Lamb Ribs

Char-grilled seasoned lamb ribs ,served with salad and rice

Lamb Sautée

Tender lamb or chicken pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce

Chicken Casserole

Tender chicken pieces mixed with mushrooms, peppers, tomatoes and onions, topped with a special tomato sauce

Main Courses

£9 Includes Starter & Main

Fillet of Sea Bass

Sautéed crushed baby potato, asparagus, broccoli, mushrooms, courgette, onion, mix pepper and cream sauce

Lamb Beyti

Minced lamb grilled seasoned with garlic and grilled over charcoal

Mixed Shish

A combination of chicken and lamb shish, char-grilled on a skewer

Vegetarian Options

Choose any vegetarian dishes from a la carte menu

Chicken & Veg Shish

Lean chunks of chicken breast skewered with peppers, mushrooms and cooked over hot charcoal

Chicken Beyti

Minced chicken grilled, seasoned with garlic and grilled over charcoal

Fizzy Cocktails

Aperol Spritz

£9

Aperol, fresh orange and soda water with prosecco

Hugo Fizz

£9

St germain elderflower liqueur, fresh mint with prosecco