Lunch Menu | Turkish Restaurant | Spark Bar & Kitchen | Hoddesdon
224page-template,page-template-full_width,page-template-full_width-php,page,page-id-224,bridge-core-2.0,qode-restaurant-3.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,side_area_uncovered_from_content,footer_responsive_adv,qode-theme-ver-19,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-6.0.5,vc_responsive
experience the unique flavours of Turkey at Spark
2 Course Lunch Menu – £11.95 per person.
All our main courses are cooked on smoky charcoal. Served on a thin plank of lavash bread with salad and rice
Appetisers
Please Choose One
HUMMUS
Classic Middle Eastern blend of chick peas , tahini , a hint of garlic with olive oil , lemon juice and granola. (v) (n) (gf)
TARAMA
Smooth creamy texture of smoked cod roe with a touch of lemon
CREAMY CUCUMBER DIP
Cucumber, mint, garlic, creamy strained yogurt (v) (gf)
AVOCADO & SHRIMP COCKTAIL
Atlantic shrimps, avocado, cos lettuce and cocktail sauce (gf)
PATLICAN SOSLU
Fried aubergines with out special tomato sauce (v) (gf)
GRILLED HALLOUMI
Simply grilled Cyprus cheese topped with sun blushed tomatoes and a drizzle of extra virgin olive oil (v)
CREAMY GARLIC MUSHROOM
Sautéed mushrooms with garlic and cream finished with red Leicester cheese (v)
SPICY BEEF SAUSAGE
Grilled spicy beef sausage
FALAFEL & HUMMUS
Deep fried chick peas, broad beans, coriander, parsley, sesame seeds, garlic, fresh herbs (v)
CRISPY SALT & PEPPER SQUID
Coated fresh squid, served with homemade tartar sauce and fresh lime
FRESH RIVER FOWEY MUSSELS
Fresh mussels in tomato sauce or cream sauce (gf)
CHICKEN WINGS
Crispy pieces of fried boneless chicken wings
Main Courses
Please Choose One
ADANA KOFTE
Minced lamb blended with red capia pepper and sweet Urfa chilli flakes
CHICKEN WINGS
Marinated chicken wings
CHICKEN SKEWER
Marinated chunky pieces of chicken breast
LAMB RIBS
Marinated lamb ribs
MIX THAT SKEWER
Chicken Skewer or Lamb Skewer
MINCED LAMB BEYTI SKEWER
Urfa chilli, flakes and parsley with fresh garlic
MINCED CHICKEN BEYTI SKEWER
Minced Chicken seasoned with fresh garlic
CHICKEN & VEG SKEWER
Marinated chunky pieces of chicken breast, skewered with peppers and mushrooms
FILLET OF SEA BASS
Fillet of sea bass, placed on a bed of mashed potatoes and served with vegetables (gf)
Desserts
Add £3
BAKLAVA
An iconic traditional dessert made from layers of filo pastry and chopped nuts. Served with ice cream
CRÉME BRÚLÉE
Break into the crunchy caramelised top to discover a smooth rich custard inside
ICE CREAM COCKTAIL
Chocolate, Vanilla and Strawberry flavours served with special sauces
Drinks
Add £3.50
GLASS OF WHITE WINE
GLASS OF RED WINE
GLASS OF ROSE WINE
PINT OF EFES BEER
Bottomless Lunch. Monday – Saturday 12:00 noon – 4:00pm
Unlimited Prosecco For 2 Hours & 3 Course Menu
£30 Per Person
Appetisers
Please Choose One
TRIO OF MEZZE
Selection of Chef's mix mezze
SPICY BEEF SAUSAGE
Grilled spicy beef sausage
CHEESY PASTRY ROLLS
Cigar shaped crisp filo pastry filled with Turkish cheese, spinach, and fresh herbs, served with sweet chilli sauce (v)
CRISPY SALT & PEPPER SQUID
Coated fresh squid, served with homemade tartar sauce and fresh lime
Main Courses
Please Choose One
CHICKEN SKEWER
Marinated chunky pieces of chicken breast
ADANA KOFTE
Minced lamb blended with red capia pepper and sweet Urfa chilli flakes
FILLET OF SEA BASS
Fillet of sea bass, placed on a bed of mashed potatoes and served with vegetables (gf)
VEGETABLE GRILL & HALLOUMI (v)
Smoked aubergine, courgette, onions, mix peppers, mushrooms, tomato sauce, halloumi, served with rice and salad
Desserts
Please Choose One
BAKLAVA
An iconic traditional dessert made from layers of filo pastry and chopped nuts. Served with ice cream
ICE CREAM COCKTAIL
Chocolate, Vanilla and Strawberry flavours served with special sauces