Lunch Menu | Turkish Restaurant | Spark Bar & Kitchen | Hoddesdon
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Treat yourself to authentic Turkish cuisine

experience the unique flavours of Turkey at Spark

2 Course Lunch Menu – £13.45 per person.

All our main courses are cooked on smoky charcoal. Served on a thin plank of lavash bread with salad and rice

Appetisers

Please Choose One
  • SMASHED EGGPLANT
    Smoked eggplant and capia peppers smashed with tahini
  • OLIVES
    Marinated Gemlik green and black fully flavoured olive with Turkish herbs and extra virgin olive oil
  • HUMMUS
    Classic Middle Eastern blend of chick peas , tahini , a hint of garlic with olive oil , lemon juice and granola. (v) (n) (gf)
  • TARAMA
    Smooth creamy texture of smoked cod roe with a touch of lemon
  • CHEESY PASTRY ROLLS
    Cigar shaped crisp filo pastry filled with Turkish cheese, spinach, and fresh herbs, served with sweet chilli sauce (v)
  • CREAMY CUCUMBER DIP
    Cucumber, mint, garlic, creamy strained yogurt (v) (gf)
  • AVOCADO & SHRIMP COCKTAIL
    Atlantic shrimps, avocado, cos lettuce and cocktail sauce (gf)
  • FALAFEL(VG)(GF)(N)
    Deep fried balls made from chickpeas, broad beans and vegetable fritters served with humus
  • PATLICAN SOSLU
    Fried aubergines with out special tomato sauce (v) (gf)
  • GRILLED HALLOUMI
    Simply grilled Cyprus cheese topped with sun blushed tomatoes and a drizzle of extra virgin olive oil (v)
  • CREAMY GARLIC MUSHROOM
    Sautéed mushrooms with garlic and cream finished with red Leicester cheese (v)
  • SPICY BEEF SAUSAGE
    Grilled spicy beef sausage
  • FALAFEL & HUMMUS
    Deep fried chick peas, broad beans, coriander, parsley, sesame seeds, garlic, fresh herbs (v)
  • CRISPY SALT & PEPPER SQUID
    Coated fresh squid, served with homemade tartar sauce and fresh lime
  • FRESH RIVER FOWEY MUSSELS
    Fresh mussels in tomato sauce or cream sauce (gf)
  • CHICKEN WINGS
    Crispy pieces of fried boneless chicken wings

Main Courses

Please Choose One
  • VEGETABLE GRILL & HALLOUMI
    Smoked aubergine, courgette, onions, mix peppers, mushrooms, tomato sauce, halloumi, served with rice and salad (v)
  • Mixed Shish
    A combination of chicken and lamb shish. ADDITIONAL £2
  • FALAFEL AS A MAIN
    Chcikpeas, broad beans, coriander, parsley, garlic and fresh herbs
  • HOUSE SPECIAL LAMB (8hrs Slow Cooked Lamb)
    Slow braised lamb, celery, shallot onions, red wine, herbs, served with rice salad
  • FETA CHEESE SALAD (v)
    Lettuce, cherry tomatoes, cucumber, fresh mint, green olives, pomegranate molasses onions, parsley and feta cheese
  • AVOCADO SALAD (v)
    Chopped tomatoes, red onions and parsley, fresh dill, mixed leaves, avocado and pomegranate molasses, flavoured with fresh lemon juice and extra virgin olive oil
  • HALLOUMI SALAD (v) (gf)
    Grilled halloumi with mixed leaves and tomatoes, cucumber, red onion, flavoured with fresh lemon juice, extra virgin olive oil and pomegranate molasses
  • ADANA KOFTE
    Minced lamb blended with red capia pepper and sweet Urfa chilli flakes
  • CHICKEN WINGS
    Marinated chicken wings
  • CHICKEN SKEWER
    Marinated chunky pieces of chicken breast
  • LAMB RIBS
    Marinated lamb ribs. ADDITIONAL £2
  • MIX THAT SKEWER
    Chicken Skewer or Lamb Skewer
  • MINCED LAMB BEYTI SKEWER
    Urfa chilli, flakes and parsley with fresh garlic
  • MINCED CHICKEN BEYTI SKEWER
    Minced Chicken seasoned with fresh garlic
  • CHICKEN & VEG SKEWER
    Marinated chunky pieces of chicken breast, skewered with peppers and mushrooms
  • FILLET OF SEA BASS
    Fillet of sea bass, placed on a bed of mashed potatoes and served with vegetables (gf)

Desserts

Add £3
  • BAKLAVA
    An iconic traditional dessert made from layers of filo pastry and chopped nuts. Served with ice cream
  • CRÉME BRÚLÉE
    Break into the crunchy caramelised top to discover a smooth rich custard inside
  • ICE CREAM COCKTAIL / SORBET
    Chocolate, Vanilla and Strawberry flavours served with special sauces

Drinks

Add £3.50
  • GLASS OF WHITE WINE (125ML)
  • GLASS OF RED WINE(125 ML)
  • GLASS OF PROSECCO
  • GLASS OF ROSE WINE (125 ML)
  • HALF PINT OF EFES BEER

Bottomless Lunch. Monday – Saturday 12:00 noon – 4:00pm
Unlimited Prosecco For 2 Hours & 3 Course Menu
£38.50 Per Person

Appetisers

Please Choose One
  • TRIO OF MEZZE
    Selection of Chef's mix mezze
  • HALLOUMI & SUCUK
    Grilled sucuk and grilled halloumi, topped with olive oil dressing
  • CHEESY PASTRY ROLLS
    Cigar shaped crisp filo pastry filled with Turkish cheese, spinach, and fresh herbs, served with sweet chilli sauce (v)
  • CRISPY SALT & PEPPER SQUID
    Coated fresh squid, served with homemade tartar sauce and fresh lime

Main Courses

Please Choose One
  • CHICKEN WITH MUSTARD SAUCE(M)
    Chicken pie with mustard sauce
  • CHICKEN SHISH
    Marinated chunky pieces chicken breast
  • ADANA KOFTE
    Minced lamb blended with red capia pepper and sweet Urfa chilli flakes
  • FILLET OF SEA BASS
    Fillet of sea bass, placed on a bed of mashed potatoes and served with vegetables (gf)
  • VEGETABLE GRILL & HALLOUMI (v)
    Smoked aubergine, courgette, onions, mix peppers, mushrooms, tomato sauce, halloumi, served with rice and salad

Desserts

Please Choose One
  • BAKLAVA
    An iconic traditional dessert made from layers of filo pastry and chopped nuts. Served with ice cream
  • ICE CREAM COCKTAIL
    Chocolate, Vanilla and Strawberry flavours served with special sauces
To book your table at Spark please call us on 01992 448889